The taste of this recipe will surprise you. I make it for Christmas and I don’t tell anyone what it’s called.
This is another recipe from Mary Hunter. Her husband, Jim, gave me her recipes. I’ve had such fun making these new recipes. And this one is so easy to make.
This pie calls for walnuts, which I didn’t have, so I used pecans.
Thanks, Jim.
Cracker Pie
3 egg whites
1 cup sugar
1 teaspoon vanilla
3/4 cup chopped walnuts
3/4 cup soda cracker crumbs
1 teaspoon baking powder
• Beat egg whites very stiff, fold in sugar, vanilla, walnuts, soda crackers crumbs and baking powder.
• Pour into a 9-inch buttered pie pan.
• Bake at 300 degrees for 25 minutes.
• Cool for 4 hours. Then top with whipped topping.
Valley Life
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Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477. Tribune-Star
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April 22, 2012
TRIED 'N' TRUE: Easy to make Cracker Pie that will surprise people
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Longtime weatherman Jesse Walker relates well to people of Wabash Valley
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When we have dinners at the church, one of the ladies brings these cookies. Nancy Kahl has been making these for some time now. They are so good. Need something for your kids? Make sure that there isn’t any one who can’t have peanuts. These are so easy and extra good.
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State Park Road Rally coming up June 9-11
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CANDLES plans film night
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“Porraimos” premiered at the United States Holocaust Memorial Museum in 2002. -
Author to lead interpretive writing workshop
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WEDDING: Published May 19, 2013
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Ruth Brown and Josh Edwards were married at 2:30 p.m. on May 11, 2013, in West Terre Haute by the Rev. Paul Shelton. -
Fraud and Scam Awareness Seminar is Tuesday
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TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season
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ENGAGEMENT: Published May 12, 2013
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Friends of Library plans annual book sale
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Woman’s Press Club celebrates 100 years
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Children’s Museum to host orientation for summer volunteers
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Walk for greyhound rescue
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‘Food Safety: From Garden Gates to Dinner Plates’ workshop coming up in June
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Scams are brown bag focus
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Countryside, Kalorama gardens celebrating opening weekend
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Saturday seminar to bring nationally known genealogists to Ivy Tech
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Evening Thyme Garden Club to host garden fair at Clark County Fairgrounds
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Student mentoring program offers one-on-one technology instruction
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CULINARY COURSES: Clabber Girl Classroom Kitchen provides variety of cooking courses for the Valley
There are a few taste-bud-tantalizing-perks for having America’s leading baking powder producer in your backyard. For nearly 120 years, Clabber Girl has been a staple in Terre Haute. In 1899, Hulman and Company began offering up what was to become one of the oldest brands in the country, Clabber baking powder. In 1923, the company changed the baking powder brand name to Clabber Girl.
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CHRIS DAVIES: Keep sodium levels in mind when sweating buckets
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YOUR GREEN VALLEY: Union Hospital creates community garden
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TRIED ‘N’ TRUE: Try this when you’ve got to avoid salt
I have a good friend in an assisted living complex. She went to her doctor last winter and he told her she had to leave off the salt. My mother used this when dad couldn’t have any salt.
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NEWSMAKER: May 5, 2013
Carolyn Whitcomb Jeffries was installed as president of the State Huguenot Society of Indiana on April 21 at Meridian Hills Country Club of Indianapolis.
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ANNIVERSARY: Published May 5, 2013
Mr. and Mrs. Larry Abel
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