TERRE HAUTE —
I used to drive a car for a doctor and his wife to Florida, and then go back down in the spring to bring them home again. While I was there, we always ate at a place where they served these muffins. They were so good. I always ordered them. Now that I don’t go down anymore, I’ve been hunting for this muffin recipe. This is as close as I can find. Remember when you make muffins, you don’t mix the batter like when making a cake. Only mix just enough to moisten. They come out lighter.
Orange Muffins
2 cups flour
2⁄3 cup sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
5 tablespoon orange juice
1⁄3 cup milk
1 egg
1⁄3 cup margarine, melted
1 teaspoon vanilla
1⁄4 teaspoon baking soda
1⁄2 cup chopped nuts or1⁄3 cup raisins.
• Combine dry ingredients, mix well.
• In a separate bowl, mix orange juice, milk, egg, melted margarine, vanilla and baking soda, stir or whisk until well blended.
• Combine liquid and dry ingredients, stir in nuts or raisins. Do not over mix, just enough to moistened.
* Pour into a greased muffin tins, fill 2⁄3 full. Can use paper liners.
• Bake 350 degrees for 20 minutes.
Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.
Valley Life
TRIED ‘N’ TRUE: Orange muffin recipe similar to restaurant style
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Longtime weatherman Jesse Walker relates well to people of Wabash Valley
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CANDLES plans film night
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WEDDING: Published May 19, 2013
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ENGAGEMENT: Published May 12, 2013
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Friends of Library plans annual book sale
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Woman’s Press Club celebrates 100 years
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Children’s Museum to host orientation for summer volunteers
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Walk for greyhound rescue
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‘Food Safety: From Garden Gates to Dinner Plates’ workshop coming up in June
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Scams are brown bag focus
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Countryside, Kalorama gardens celebrating opening weekend
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Saturday seminar to bring nationally known genealogists to Ivy Tech
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Evening Thyme Garden Club to host garden fair at Clark County Fairgrounds
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Student mentoring program offers one-on-one technology instruction
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CULINARY COURSES: Clabber Girl Classroom Kitchen provides variety of cooking courses for the Valley
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YOUR GREEN VALLEY: Union Hospital creates community garden
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TRIED ‘N’ TRUE: Try this when you’ve got to avoid salt
I have a good friend in an assisted living complex. She went to her doctor last winter and he told her she had to leave off the salt. My mother used this when dad couldn’t have any salt.
I like to keep this on hand. In summer when it’s real hot I keep in refrigerator. Keep in an air tight container. -
NEWSMAKER: May 5, 2013
Carolyn Whitcomb Jeffries was installed as president of the State Huguenot Society of Indiana on April 21 at Meridian Hills Country Club of Indianapolis.
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ANNIVERSARY: Published May 5, 2013
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