TERRE HAUTE — Terre Foods Cooperative Market seeks to open its downtown Terre Haute store in the spring of 2010, unveiling plans Friday that include construction of an addition to a building at the corner of Seventh and Poplar streets.
However, to make the market bloom, the cooperative is seeking to get 300 members by the end of this month and more than 500 members at opening.
The cooperative now has 167 members, each paying a one-time, $200 member-owner fee.
“The biggest challenge we face right now is essentially mobilizing capital. Equity capital as well as debt capital from our own membership,” said cooperative member Don Richards, an economics professor at Indiana State University.
“I would like to see $150K [$150,000] before we begin negotiations with lenders, so that we will be taken seriously when we sit down with lenders. We would like substantially more than that. Our total cost is in excess of $1 million,” Richards said.
“We regard this as a good investment. If someone has a few thousand dollars in a savings account or money market account, we present, I think, a good financial alternative to that,” he said. “We are a member-loan program, which pays 3 percent on loan funds, whereas comparably liquid opportunities in banks are not even competitive with that currently. So it is not a bad financial investment and is a wonderful community development gesture.”
Terre Foods Cooperative Market has a purchase agreement on a building at the corner of Poplar and Seventh streets. That building has had several former uses, including a McDonald’s and a state license branch.
The purchase agreement expires in October, but Robyn Morton, president of Terre Foods, said she is confident the cooperative can close on the property within two months.
The plan is to expand that building, adding 2,224 additional square feet, bringing the total to 5,320 square feet. Of that, 3,096 square feet would be retail space. The cooperative is working with MMS-A/E, a Terre Haute architectural firm, on a market design and CDI Construction for the build out of the market and addition.
“The plans will accommodate a full-line grocery store, including meats and dairy, eggs, produce, frozen foods, packaged foods, bulk dry goods and housewares,” said cooperative member Karla Hansen-Speer. “The store will strive to maintain a 75 percent-25 percent split between organic and natural products and conventional products.”
“We are incredibly excited about the plans for this building, which will emphasize green design and the reuse of as much of the original structure as possible, while also helping to contain costs,” Hansen-Speer said.
The market is to create 30 jobs, with five salaried manager positions, with the rest part-time positions, Morton said. “I think the Terre Foods Cooperative Market can bring lots of people downtown, doing something that they were already going to do anyway — buy food,” she said.
“We want to bring those people back to the downtown area. It will bring foot traffic for all the businesses downtown and bolster the immediate downtown tax base,” she added.
The store’s hallmark will be using as much local produce as possible, Morton said.
“We have an interest list of about 16 potential local providers and many of them are regular attendees of the weekly downtown farmers market,” Richards said.
“Part of the inspiration for Terre Foods is to promote the local food movement in our own community. We see this as a natural place for the local food movement to take root, so to speak,” he said.
For those interested in joining the Terre Foods Cooperative Market, the cooperative will conduct an annual meeting from 7 to 9 p.m. Sept. 27 at the Vigo County Public Library, with plan designs and a presentation about the new market.
For additional information, go to www.terrefoods.org.
Howard Greninger can be reached at (812) 231-4204 or howard.greninger@tribstar.com
Local & Bistate
Terre Foods Cooperative Market targets spring 2010 for downtown opening
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