By Jackie Lindley
When a friend of mine had cancer, I took her to get her treatments and got to talking to other patients and nurses. Of course, it always came around to recipes. This recipe came from one of the patients. She said it was easy to make.
Sausage Bread
Crust:
2 loaves frozen bread, thawed
Filling:
1 pound sausage, browned and drained
5 tablespoons grated Parmesan cheese
2 cups grated mozzarella cheese
2 eggs, beaten
11/2 tablespoon parsley flakes
1 teaspoon garlic powder
1/2 teaspoon oregano
• Thaw bread dough and roll out into two 8- by 10-inch rectangles.
• Brown sausage and drain well.
• Combine other ingredients; add to sausage.
• Spread filling over bread. Roll up and seal ends.
• Bake at 350 degrees for 30 to 40 minutes or until golden brown and bread is done.
Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.
