Food inspections for Feb. 8-19:
Show-Me’s, 2324 S. Third St., (3 Critical, 3 Non-Critical) — Observed used “butt bucket” and ashtray on shelves of dry storage area. Observed ashes on buckets of wing sauce; Observed three employee drinks in grill area. Observed employee wetting toothbrush in sink in prep area; Observed employee putting on gloves before he washed hands.
David’s Food Center, 3700 S. Indiana 63, (2 Critical, 2 Non-Critical) — Ham salad made on premises not marked with date of consumption; Wiping cloth observed in handwash sink.
Navarro’s, 8000 S. Education Drive, (2 Critical, 1 Non-Critical) — Chicken potato and chicken noodle soup found at 108-119 degrees, should be at least 135 degrees or above; Spray bottles containing toxic substances not labeled.
Riley Food Mart, 7694 E. First St., (2 Critical, 1 Non-Critical) — Thawing meat in handwash sink; Ashtray with butts observed inside store.
Market Bella Rosa, 669 Wabash Ave., (2 Critical) — Observed reheating potato/mushroom soup in crock pot; Rattatouille observed in reach-in refrigerator not marked with date of consumption.
Blondie’s Cookies, 3401 S. U.S. 41, (2 Critical) — Found icing tips and scraper in handwash sink; No proof of certified food handler.
Joe Muggs Coffee Shop, 3370 S. U.S. 41, (2 Critical) — No certified food handler on staff; Observed debris in handwash sink.
Circle K, 6270 E. Wabash Ave., (1 Critical) — Observed various kinds of tornados, corn dogs and eggrolls at 108-132 degrees, should be at least 135 degrees or above.
Arby’s #1144, 1025 Wabash Ave., (2 Non-Critical)
Papa John’s Pizza #147, 4842 S. U.S. 41, (2 Non-Critical)
Walmart Supercenter, 2399 S. Indiana 46, (2 Non-Critical)
500 Express, 2445 Hulman St., (1 Non-Critical)
Chauncey Rose Middle School, 1275 Third Ave., (1 Non-Critical)
J.B’s Cakes & More, 3641 N.S. Murphy Road, (1 Non-Critical)
T.K.’s Sports Grill, 724 N. Fruitridge Ave., (1 Non-Critical)
Terre Town Elementary School, 2121 Boston Ave., (1 Non-Critical)
Establishments with no violations:
Dixie Bee Elementary, 1655 E. Jessica Drive
Circle K #35, 380 N. Third St.
The Coffee Grounds, 423 Wabash Ave.
The Farrington Bed & Breakfast, 931 S. Seventh St.
Meadows Elementary School, 55 S. Brown Ave.
St. Benedict Church, 130 S. Ninth
Taco Bell, 2105 N. Lafayette Ave.
Vigo County Juvenile Center, 202 Crawford St.
West Vigo Middle & High School, 4750 W. Sarah Myers Drive
Young Men’s Club, 9-1/2 W. Paris Ave.
Food
Restaurant inspections: March 1, 2010
- Food
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- RESTAURANT INSPECTIONS: Feb. 13, 2012
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
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Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
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Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
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GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
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A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
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Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
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Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
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Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
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RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
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TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
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Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
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Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
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Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
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TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
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TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
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TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
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