TERRE HAUTE —
The Vigo County Health Department inspected the following establishments Nov. 14-18:
MCL Cafeteria, 3 Meadows Shopping Center (4 Critical, 6 Non-Critical) Pans of Swiss steak not covered and stacked on top of each other; observed debris on carryout soda fountain nozzles; found buckets of sanitizer water stored on prep tables; meringue pies on buffet table found at 59.1 degrees, salads on display temped at 47 degrees — should be 41 degrees or less.
Rally’s Hamburgers,129 S. Third St. (3 Critical, 2 Non-Critical) Handwash sink blocked by rack of bread; no sanitizer measured in 3-bay sink and wiping cloth buckets; observed stack of raw bacon on bread rack.
Jiffy Mini Mart #582,1560 N, 25th St. (3 Non-Critical, 1 Non-Critical) Individually packaged deli sandwiches found at 51 degrees — should be 41 degrees or less (discarded); found WD-40 stored on shelf with single service items, creamer and frozen items waiting to be put in oven, no Certified Food Handler on staff.
Tokyo Inc dba Jade Garden, 3375 S. Third Place (3 Critical) Bugs observed in large bins of flour, cornstarch, rice, etc; raw meats stored over sauces, ginger, etc in walk-in; cooked Lo Mein, fried chicken, won-tons and eggrolls not date marked.
El Camino Real, 1119 N Third St. (1 Critical, 3 Non-Critical) Several spray bottles containing toxic substances not labeled.
First Wok, 2570 Wabash Ave. (1 Critical, 2 Non-Critical) Rice cooker and large blender not in use, observed with food debris.
North Vigo High School, 3434 Maple Ave. (1 Critical, 1 Non-Critical) Utensil surface temperature in dishwasher found at 139 degrees — should be at least 160 degrees.
Footers Pizza, 1103 S. 25th St., (1 Critical, 1 Non-Critical) Found sliced bologna and salami in walk in cooler past date of consumption (discarded).
The Light House Mission Ministries, Inc.,1450 Wabash Ave (1 Critical) Raw pork stored over muffins in walk-in cooler.
Subway, 1014 S. Third St. (1 Critical) Grooves in ice machine found with black debris; stainless sheet pans put away dirty.
Sunmart, MDT Corporation, 408 S, Seventh St. (7 Non-Critical)
Texas Roadhouse Holdings LLC, 2941 S. Third St. (4 Non-Critical)
Stuckey Pecan Shop, 9950 S. U.S. 41 (4 Non-Critical)
Cracker Barrel, 429 E. Margaret Drive (2 Non-Critical)
The Verve, 677 Wabash Ave. (1 Non-Critical)
Wendy’s, 229 S. Third St. (1 Non-Critical)
Establishments with no violations:
Deming Elementary School, 1750 Eighth Ave.
McLean Education Center, 961 Lafayette Ave.
Honey Creek Middle School, 6601 S Carlisle St.
Baby Cakes Cupcakes, 2401 Lafayette Ave.
Food
Restaurant Inspections: Dec. 5, 2011
- Food
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RESTAURANT INSPECTIONS: June 17, 2013
The Vigo County Health Department inspected the following food establishments May 28-31:
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TRIED 'N' TRUE: Fix this Oven Fried Chicken ahead of time
When my brother Gary’s wife got breast cancer, he needed something he could fix ahead of time to throw into the oven when it was time to fix supper after Kathy’s treatments.
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TRIED ’N’ TRUE: A Bar-B-Que recipe from my brother, Mark
My brother Mark lives in California. He does a lot of cooking. Both of my brothers are great cooks. (I’m the oldest of all my siblings.) Mark gave me the Bar-B-Que recipe.
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TRIED ’N’ TRUE: Use any fruit in this coffee cake
This is the season for cherries. This recipe comes from Mary Hunter. She got it from Mildred Funk. It’s very easy. If you have your own cherries, make it as if you are making pie filling.
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Enter baking contest at Vigo County Fair
Get your entries ready for the 2013 King Arthur Flour Baking Contest at the Vigo County Fair. Entry time is noon to 2 p.m. July 8 in the Community Center (Floriculture Building) at the Wabash Valley Fairgrounds.
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Restaurant Inspections: May 6-10
The Vigo County Health Department inspected the following food establishments May 6-10:
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TRIED 'N' TRUE: It’s berry season
It’s getting time for blueberries, strawberries and cherries.
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RESTAURANT INSPECTIONS: April 29-May 3
The Vigo County Health Department inspected the following food establishments April 29-May 3:
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VIDEO: Two morel mushroom recipes in less than two minutes
The latest online video in the DNR Division of Fish & Wildlife’s CookIN Gone Wild series highlights morel mushrooms — a delicacy in Indiana that many people hunt for every spring.
- Restaurant Inspections: May 13, 2013
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TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season
Last fall we went to the Covered Bridge Festival. Gene loves to go. Anyway, I got to talking to this lady, Treva Smith, at Bridgeton.
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TRIED ‘N’ TRUE: Healthy Granola Bars good for everyone
I always liked Granola bars. Also Granola, to eat by handful. Pat Coolley always keeps granola on hand to nibble on. I don’t like raisins so I use dried cherries or cranberries instead. Instead of brown sugar use Splenda or your choice. I also use sugar-free syrup. So my husband, Gene, can eat these bars, too. This recipe comes from Rose Hill Community Church.
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TRIED ‘N’ TRUE: Make these party potatoes in advance
I always enjoy mashed potatoes. I never thought you could improve them. But this is so good.
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TRIED ‘N’ TRUE: Pizza lovers will enjoy this burger
My boys always enjoyed pizza burgers. You can take this recipe and make for 1 or 2 or a larger crowd.
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Rich Products Corp. food recall includes Indiana
INDIANAPOLIS — Food items that were distributed in Indiana are being voluntarily recalled by Rich Products Corp., following a multi-state outbreak of Shiga toxin-producing Escherichia coli 0121(E. coli). Two cases have been reported in Indiana.
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TRIED ’N’ TRUE: Chicken Broccoli Casserole
We always like chicken and broccoli casserole. But it takes so many ingredients, and a lot of the time and I don’t always have all the ingredients.
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TRIED ‘N’ TRUE: Quick and easy Calico Beans
A few years ago there was a recipe in the Terre Haute Star for Calico Beans. We tried it and really liked it. So here is my variation.
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Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal
Who doesn’t like a cheeseburger and fries?
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Tried ‘n’ True: Heath Bar Coffee Cake a treat for breakfast
When we go up north to visit our friends, I try to take something for breakfast. The men usually go out by themselves at noon or maybe we all four go out. But we eat at home for breakfast. Pat Rhoads gave me this recipe in the late 1960s or early 1970s.
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RESTAURANT INSPECTIONS: Feb. 11, 2013
RESTAURANT INSPECTIONS
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TRIED ‘N’ TRUE: A recipe for persimmon pie in the new year
Last summer some friends and I were eating pizza and another friend came up and asked me if I had a recipe for persimmon pie.
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings
Can you believe another year has come and almost gone?
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RESTAURANT INSPECTIONS: Dec. 17, 2012
The Vigo County Health Department inspected the following food establishments Dec. 3- 7:
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TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot
I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.
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TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls
Have company coming? Why not make some cinnamon rolls?
This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe. -
TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies
At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.
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St. Joseph Parish cookbook sales aid food bank
Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.
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TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie
At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.
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Kenny’s Farmhouse Cheese issues recall
A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.
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TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad
This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.
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RESTAURANT INSPECTIONS: June 17, 2013
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