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• Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477. Tribune-Star

  

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October 31, 2011

TRIED & TRUE: Apple salad a favorite when growing up

Jackie Lindley The Tribune-Star The Tribune Star Wed Nov 02, 2011, 09:43 AM EDT

When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.

All five of us loved apples. We were lucky to get a salad out of apples, with Mom canning, making applesauce, etc. Salad was a treat.

Remember to put apples in lemon juice to prevent them from turning brown. Note: You do bananas that way also.

Waldorf Salad

2 cups Jonathan apples, cubed*

1 cup celery, chopped

1 cup cherries (can use grapes)

2 tablespoons lemon juice

1⁄2 cup mayonnaise

1⁄2 cup sour cream

2 tablespoons sugar (or sweetener)

1⁄4 teaspoon salt (optional)

Chopped nuts

• Sprinkle apples with lemon juice.

• Add celery and cherries (or grapes).

• Combine rest of the ingredients.

• Fold into apples.

• Chill one hour.

• Top with nuts.

*NOTE: Use apples of your choice. Do not peel.

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