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  10 Things to Know for Friday

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  Nothing to do this weekend? The Trib-Star's 'BASH section offers some suggestions

  Community Theatre of Terre Haute’s main stage season finale opens this Friday, with the hit Broadway comedy “Social Security,” directed by Sonni Crawford.

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  Morning update: I-5 bridge collapse caused by truck hitting span

  The Washington State Patrol chief says the Interstate 5 bridge collapse into the Skagit (SKA'-jiht) River at Mount Vernon was caused by an oversize truck.

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  ISU plans hearing on proposed tuition/fees increase

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• Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477. Tribune-Star

  

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September 26, 2011

Tried 'n' True: Sister's recipe offers way to use eggplant

Jackie Lindley The Tribune-Star The Tribune Star Tue Sep 27, 2011, 10:15 AM EDT

For a long time I didn’t know much about eggplant. All I knew was to fry it like I did zucchini. My sister, Pam, gave me this recipe. It takes one large eggplant. I’ve had this about 30 years. I think she got it from her mother-in-law at the time. I do know my boys used to like eggplant.

Eggplant

• Peel and cook one large eggplant, boil until tender.

• Drain.

• Mix together

1 teaspoon celery salt

1⁄2 onion

1 egg, beaten

1 tablespoon butter

1⁄2 cup bread crumbs

1 tablespoon parsley

Salt and pepper to taste

• Mix together.

• Mash eggplant and add rest of the ingredients.

• Put oil into skillet.

• Put small amount eggplant into pan and fry until golden brown on both sides.

• Drain on paper towel.

Jackie Lindley is a retired Clark County, Ill., farmer. Send comments to 20472 E. 500th Road, West Union, IL 62477.

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