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  VIDEO: Orlando shootout tied to Boston bomb suspect

  The FBI says it was involved in a fatal shooting near Universal Studios in Orlando, Fla. CBS News senior correspondent John Miller reports that the victim was a friend of Tamerlan Tsarnaev, the older brother suspected in the Boston Marathon bombing.

• 

  Slideshow: Aftermath of massive tornado

  Storm victims were pulled from the rubble and residents began surveying the damage late Monday and early Tuesday in the Oklahoma City suburb of Moore, where a powerful tornado destroyed entire neighborhoods and left dozens dead.
• 

  Group wants to connect downtown Terre Haute with the Wabash River

  Fairbanks Park is underutilized.
  The Wabash River is peaceful and inviting, but there is some concern about its cleanliness as well as pollution levels. Also, people can’t get on the river unless they have a boat.

• 

  UK PM: Brutal London attack appears to be terror

  LONDON — A brutal attack in broad daylight near a military barracks in London left one man dead and two suspects hospitalized Wednesday after a shootout with police. British Prime Minister David Cameron said the attack appeared to be terror related.

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July 8, 2012

TRIED ‘N’ TRUE: With raspberries ripe, now is the time for this tasty soup

Jackie Lindley Special to the Tribune-Star The Tribune Star Sun Jul 08, 2012, 05:00 AM EDT

TERRE HAUTE — With summer being so hot, we enjoy a cool soup. It is easy to make. With raspberries being ripe, this soup can be really good. You can use red or black raspberries. I have red. We really like them. Most people don’t like soup in summer, they have never had extra good cool soup. This recipe comes from Peoria, Ill., Try this once. You’ll be surprised.

Cool Raspberry Soup

1 - 20 oz. bag frozen raspberries (can us fresh) thawed

11⁄4 cups water

1⁄4 cup white wine (opt.)

1 cup Cran-Raspberry juice

1⁄2 cup sugar

11⁄2 teaspoon cinnamon

3 whole cloves

1 tablespoon lemon juice

1 carton (8 oz) raspberry yogurt.

1⁄2 cup sour cream

In a blender, puree raspberries, water and wine (opt.). Transfer to a large saucepan; add the Cran-Raspberry, sugar, cinnamon and cloves. Bring just to a boil over medium heat.

Remove from the heat; strain and allow to cool. Whisk the lemon juice and yogurt. Refrigerate.

To serve, pour into small bowls and top with a dollop of sour cream.

 

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Copyright 2013 News From Terre Haute, Indiana. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Food

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  At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.

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• SENIOR MENU: Nov. 2, 2012

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• More Food Headlines

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