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October 3, 2011

Tried & True: Eat this dip with taco chips, crackers, veggies

Jackie Lindley Special to the Tribune-Star The Tribune Star Mon Oct 03, 2011, 05:01 AM EDT

TERRE HAUTE — Husband Gene and I went to Henry, Ill., this past July and Amanda shared this very simple dip. You can eat this with taco chips, crackers or even veggies. Whatever your choice.

With the holidays upon us we are always so busy. This dip can be made the night before.

I have made this with salsa. I’ve also added cheese. Want some spice? Add some of your favorite spices, peppers, etc. It is so good.

Thanks, Amanda.

Chili Dip

1 8-ounce package cream cheese

1 can Hormel chili (without beans) or your choice of brand name for the chili

• Heat together, mix well, and serve with chips or crackers.

Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.

Text Only | Photo Reprints

Copyright 2013 News From Terre Haute, Indiana. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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