Restaurant inspections: Nov. 16, 2009

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November 16, 2009

Anonymous The Tribune Star Mon Nov 16, 2009, 12:03 AM EST

Food establishment inspections Oct. 5-6:

Pat’s Café, 11890 S U.S. 41, (3 Critical, 2 Non-Critical), Found uncovered employee drinks on food prep table and shelf with utensils and condiments; Chopped boiled eggs at salad bar and meringue pies in display case found at 62-67 degrees; Observed accumulated black debris on soda fountain nozzles.

Kroger, 2140 Fort Harrison, (3 Critical, 2 Non-Critical) Rotisserie Chicken in deli hot holding case found at 18-131 degrees; In deli open face cooler found various kinds of chicken at 51-52 degrees; Fried boneless chicken wings in walk-in cooler found at 84 degrees.

Quizno’s, 2501 S. Third St., (3 Critical, 1 Non-Critical) Soda nozzles found with debris; cooked chicken on steam table found at 89 degrees; no sanitizer measured in 3-bay sink.

Bob Evans Restaurant #58, 3023 Second St.; (2 Critical, 2 Non-Critical) Rotten bananas observed in store room; In-use utensils observed not being washed-rinsed-sanitized every four hours.

Jiffy Mini-Mart, 1140 N. Fruitridge Ave., (2 Critical, 1 Non-Critical) Handwash sink observed dirty; Potato wedges and chicken livers in hot holding cabinet found at 118-125 degrees.

Jonesy’s Diner, 8775 E. Wabash Ave., (2 Critical, 1 Non-Critical) Potato soup and chicken noodles not cooled within appropriate time limits; BBQ pork held past date of consumption.

Circle K #74, 6270 E. Wabash Ave., (2 Critical, 1 Non-Critical) Shell eggs stored over ready to eat food in reach-in cooler; Internal temperature of sandwich in reach-in cooler 47 degrees.

Fraternal Order of Eagles #291; 823 Poplar St., (2 Critical) Raw hamburgers and meat stored over buns and lettuce in kitchen cooler; soda nozzles in bar observed with black mold.

Lone Star Steakhouse & Saloon, 3060 U.S. 41 South, (2 Critical) Cooked sirloin, several shredded cheeses, blue cheese, hot dogs grilled onions & peppers found at 52-63 degrees; Soda nozzles in kitchen and at bar found with accumulated debris, found dirty knives on knife rack.

Umi Grill Sushi Bar, 2002 S. Third St., (1 Critical, 2 Non-Critical) Raw fish and meat stored over ready-to-eat items in coolers.

Deming Elementary School, 1750 Eighth Ave., (1 Critical, 1 Non-Critical) Scrambled eggs from breakfast 91 degrees after 2 hours in the walk-in.

Long John Silver’s #34, 2021 Wabash Ave., (1 Critical) No sanitizer measured in 3-bay sink.

Wal-Mart Supercenter #4235, 2399 Indiana 46, (1 Non-Critical).

AMS Gas & Convenience Inc., 301 S. Third St., (2 Non-Critical).

Cracker Barrel Old Country Store, 429 E. Margaret Drive, (1 Non-Critical).

Thornton Oil, #78, 2665 Indiana 46, (1 Non-Critical).

Establishments with no violations:

Jiffy Mini Mart, 501 S. Third St.

Vigo Bowl, 210 S. 91/2 St.

West Vigo Elementary School, 500 Olive St.

Terre Town Elementary, 2121 Boston Ave.

Honey Creek Middle School, 6601 S. Carlisle St.

Steamboat, 30 N. Brown Ave.

Lost Creek Senior Dining Center, 9848 E. U.S. 40

Kerman Grotto Club, 955 W. U.S. 40

Food Services Unlimited, 400 W. U.S. 40

The Rafters, 2918 Wabash Ave.

Dollar General #3862, 735 W. National Ave.

Bonebrake’s Dairy Queen, 3201 Wabash Ave.

Dollar General, 7 Meadows Shopping Center

Washington Alternative School, 1201 S. 13th St.

Honey Baked Ham, 120 W. Honey Creek Parkway

Dolly Madison/Wonder Bread, 1425 Fort Harrison Ave.

The Sports Pub, 1200 Poplar St.

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Restaurant inspections: Nov. 16, 2009

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