Food establishment inspections Sept. 21-Oct. 1:
TGI Friday’s, 3401 U.S. 41 South, (4 Critical, 1 Non-Critical) Cooked drummettes, pasta, ribs and chicken breasts in walk-in not marked for date of consumption; knife with food debris observed in rack on wall; no sanitizer being dispensed in automatic dishwasher; spray bottle of cleaner under microwave table in grill area not labeled
Tumbleweed Southwest Grill, 2433 S. Third St., (2 Critical, 2 Non-Critical) Half slab ribs in warmer on second shelf 109 degrees; No sanitizer dispensing in automatic dishwasher.
MCL Cafeteria, 3 Meadows Ln, (2 Critical) Meringue pies and custards found at 51 degrees; Chemical spray bottles not labeled with common name
Locust Street IGA, 1140 Locust St., (1 Critical, 3 Non-Critical) Gnats and flies observed in deli
McDonald’s, 2111 Lafayette Ave., (1 Critical, 3 Non-Critical) Observed accumulated black debris on lobby soda fountain nozzles and accumulated grease on hot holding trays and baskets
Jade Garden, 3375 S. Third Place, (1 Critical, 3 Non-Critical) Found dirty knives stored with clean utensils and kitchenware
T.K.’s Sports Grill, 724 N Fruitridge Ave., (1 Critical, 2 Non-Critical) Certified food handler expired
Maurizio’s Pizza of Terre Haute, 5035 N. Lafayette, (1 Critical, 2 Non-Critical) Cooked spaghetti and sauce not date marked
Sodexho Services-O’Shaughnessy Hall, (1 Critical, 2 Non-Critical) Observed employee’s half eaten cookie on prep table
Arby’s #970, 3670 U.S. 41 South, (1 Critical, 2 Non-Critical) Wrapped sandwiches under warmer not marked for time to discard
Wendy’s #77, 2803 Wabash Ave., (1 Critical, 1 Non-Critical) Under side of ice machine lid observed with mold
Aramark Subway, 5500 Wabash Ave., (1 Critical, 1 Non-Critical) Found Philly steak at 65 degrees
Antique Dairy Queen, 395 Davis Ave., (1 Critical, 1 Non-Critical) No sanitizer measured in wiping cloth buckets
Footers Pizza, 1103 S. 25th St., (1 Critical) Portioned deli ham and turkey lunchmeat at 51-52 F
Sweet Lou’s Pizzeria, 8567 E. Wabash Ave., (1 Critical) Observed accumulated burnt on black debris on pizza screens
Moon Dawg Lounge, 408 W. National Ave., (1 Critical) Observed orange and black debris on ice machine chute
King Gyros, 1916 S Third St., (1 Critical) Cooked hamburgers held in pan on grill 100 degrees
Wal-Mart Supercenter #1310, (1 Critical) No sanitizer measured in wiping cloth bucket in deli
Taco Bell #2085, 3132 E. Wabash Ave., (1 Critical) Soda nozzles in lobby found with black debris
Texas Roadhouse, 2941 S. Third St., (4 Non-Critical)
Buffalo Wild Wings Grill & Bar, 3718 U.S. 41 South (3 Non-Critical)
Garfield’s Restaurant & Pub, 3401 U.S. 41 South, (3 Non-Critical)
Coyote Club, 121 E Paris Ave., (2 Non-Critical)
Shortstop Foodshop, 7890 E Wabash Ave., (2 Non-Critical)
Adelina’s, 3295 N Fruitridge Ave., (2 Non-Critical)
Coffee Cup #2, 2919 S. Third St., (2 Non-Critical)
Chauncey Rose Middle School, 1275 Third Ave., (1 Non-Critical)
Taco Casita, 2001 Wabash Ave., (1 Non-Critical)
Anthony Square Apt., 400 College Ave., (1 Non-Critical)
Pilot Corporation #297, 5555 E. Margaret Ave., (1 Non-Critical)
Jimmy John’s, 1110 Wabash Ave., (1 Non-Critical)
Establishments with no violations:
Button Woods at Sycamore Farms, 5001 E. Poplar Drive
Subway Sandwich, 3520 U.S. 41 South
Seely Mart, Inc, 9681 E U.S. 40
Dollar General, 9580 E U.S. 40
Long John Silvers #33, 3485 U.S. 41 South
Farrington Grove Elementary, 1826 S. 6th St.
Thornton Oil, 3333 U.S. 41 South
Super K-Mart Express, 4651 U.S. 41 South
Riley Elementary School, 6200 S. Canal St.
Davis Park Elementary School, 310 S. 18th St.
Nina’s, 1305 Lafayette Ave.
Quickshop Gas, 7890 E Wabash Ave.
Aramark Noble Romans, 5500 Wabash Ave.
Aramark C Store, 5500 Wabash Ave.
Clabber Girl Bake Shop, 900 Wabash Ave.
Quizno’s North, 3247 N. 21st St.
Circle K #35, 380 N. Third St.
Fuqua Elementary School, 1111 Wheeler St.
Sugar Grove Elementary School, 2800 Wallace St.
Aldi Foods, Inc., 4421 S. First St.
Dollar General #2569, 1168 Lafayette Ave.
Walgreens #3486, 1300 Wabash Ave.
Food
Restaurant inspections: Nov. 9, 2009
- Food
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Tried ‘N’ True: Try this crock pot stew for busy days
We are getting busy with outside work, cleaning yards and planting our gardens, picking berries and also hunting mushrooms. I can’t go out anymore. But I hope you all have found a bunch. This recipe is an easy one to fix. Get your slow cookers out and have a great meal when you are tired. Everyone will think you are full of energy.
- RESTAURANT INSPECTIONS: May 21, 2012
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TRIED ’N’ TRUE: Whip up a rhubarb surprise cake
This recipe comes from Ruth Baker. She sent a lot of rhubarb recipes. I have been putting them in the paper for the last three years. I’ve almost used most of them. Some I have used more than others. Mary Hunter also had this recipe. I have made this a lot. Gene really likes this. I use sweetener and yellow or white sugar-free cake mix. The only sugar I put in this recipe is in the marshmallows. Adjust for this. Our grandkids also enjoy this cake. Thanks to Ruth and Mary.
- RESTAURANT INSPECTIONS: May 14, 2012
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TRIED ‘N’ TRUE: Rhubarb, strawberries, cherries ready at same time
With rhubarb, strawberries and cherries being about ready at the same time, this recipe is so easy.
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GRAPE SENSE: Finding a 100 percent Carignan will be worth the effort
It’s a long path from Louisville, Ky., to Saint-Jean-de-Minervois in Southern France. But that’s the journey Brown University graduate John Bojanowski took in transformation from literature major to Languedoc winery owner.
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TRIED ‘N’ TRUE: Cherry pie, with streusel topping instead of top crust
Cherries are one of my favorite fruits. This recipe, from Mary Hunter, is one I had never made before. I’ve always made a crust for the top of cherry pie, and this has a streusel topping.
- RESTAURANT INSPECTIONS: May 2, 2012
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TRIED ‘N’ TRUE: Orange muffin recipe similar to restaurant style
TRIED ‘N’ TRUE: Orange muffin recipe similar to restaurant style
I used to drive a car for a doctor and his wife to Florida, and then go back down in the spring to bring them home again. While I was there, we always ate at a place where they served these muffins. -
TRIED 'N' TRUE: Easy to make Cracker Pie that will surprise people
The taste of this recipe will surprise you. I make it for Christmas and I don’t tell anyone what it’s called.
- RESTAURANT INSPECTIONS: April 16, 2012
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Tried 'n' True: Try this when looking for a quick, easy dessert
This recipe uses a small, square, 8-inch cake pan. This recipe is from Mary Hunter.
- RESTAURANT INSPECTIONS: April 9, 2012
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Tried 'n' True: Can’t wait to make these Crescent Chick-be-Quicks
I first tasted this recipe at a carry-in after Gene and I started attending Trinity UMC in Marshall, Ill.
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Tried 'n' True: 7-Up Pancakes recipe inherited from dear friend
This past year, a close friend of mine died. Her husband was kind enough to give me her recipes. I was so glad to get them. Jim and Mary went to our church. Jim still does.
She had a lot of recipes to read through and try. - RESTAURANT INSPECTIONS: March 26, 2012
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Tried 'n' True: This succotash recipe doesn’t take long to make
This recipe comes from a friend of mine, Vicki Volkers, who also goes to our church.
- RESTAURANT INSPECTIONS: March 19, 2012
- RESTAURANT INSPECTIONS: March 12, 2012
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Tried 'n' True: Quick, easy take on Chicken Breasts Wellington
I’m always looking for chicken recipes that are easy and quick.
- RESTAURANT INSPECTIONS: March 5, 2012
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TRIED & TRUE: It’s fun making these Tomato Soup Brownies
My husband, Gene, and I went to Oklahoma for Thanksgiving.
- RESTAURANT INSPECTIONS: Feb. 27, 2012
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Tried 'n' True: Cut this California Blend Soup down for smaller batches
In October, my husband always has a birthday party for me.
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Carlisle woman’s recipe a Hungry Jack finalist
Carlisle resident Cindy Sandberg has been selected as a finalist in the third annual Hungry Jack Use Up the Box Recipe Contest.
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Clabber Girl launches whole grain mixes with a ‘Challenge’
This month, Clabber Girl is introducing three whole grain mixes, including an Oatmeal Cinnamon cookie mix, Chocolate Chunk cookie mix and a Chocolate Brownie mix.
- RESTAURANT INSPECTIONS: Feb. 20, 2012
- RESTAURANT INSPECTIONS: Feb. 13, 2012
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
- More Food Headlines
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Tried ‘N’ True: Try this crock pot stew for busy days




