MARSHALL, Ill. — This summer we visited friends Don and Amanda Condit in Henry, Ill. We like to go during the county fair.
They always have a great fair, and she always has wonderful food.
Her sister-in-law, Row Vincent, always makes this casserole for reunions and funerals, and to take to shut-ins.
This is so easy. (I keep cooked chicken or turkey in the freezer.)
I had everything on hand excepts the crackers. I have added water chestnuts, celery and/or onions to this casserole. Experiment with it and enjoy.
6 or 8 chicken breasts or 1 whole chicken (boiled)
24 ounces sour cream
1 big can Cream of Chicken soup
11⁄2 sleeves Ritz crackers, crushed
2 tablespoons poppy seeds
11⁄2 sticks melted butter
• Tear chicken into pieces.
Spray a 9- by 13-pan. Layer chicken in bottom of pan.
• Mix together sour cream and soup. Pour over chicken.
• Layer crackers, poppy seeds, then drizzle butter over all.
• Bake at 350 degrees for 30 to 40 minutes.




