Food

Search Results

Close Previous Now showing: of Next

Previous Next Close

Related Photos

• 

Discussion

Welcome to our online comments feature. We welcome your thoughts and your opinions, including unpopular ones. We ask only that you keep the conversation civil and clean. We reserve the right to remove comments that are obscene, racist or abusive and statements that are false or unverifiable as well as posts that are attacking other users. Repeat offenders will be blocked. You may flag objectionable comments for review by a moderator.

comments powered by Disqus

October 13, 2009

Tried 'n' True: Cheddar loaves give sliders a different taste

By Jackie Lindley The Tribune Star Tue Oct 13, 2009, 05:41 PM EDT

TERRE HAUTE — Here’s another take on last week’s recipe for sliders. I was making some cheddar loaves recently and I thought, instead of using small dinner rolls, why not make mini cheddar loaves.

These give your sliders a little bit of a different taste. They also are good with any casserole or any meal you put on the table.

With only four ingredients, this is something you can whip up in a hurry.

Tip: You can use muffin tins if you don’t have the mini loaf pans.

Mini Cheddar Loaves

31/2 cups Bisquick

21/2 cups sharp Cheddar cheese (10 ounces shredded)

2 eggs

11/4 cups milk

• In a large bowl, combine Bisquick and cheese.

• Beat eggs and milk, stir into cheese mixture, just until moistened.

• Pour into 4 greased and floured loaf pans. Use mini loaf pans.

• Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near center comes out clean.

• Cool for 10 minutes. Remove from pan. Slice and serve warm.

• Makes about 4 mini loaves.

Text Only | Photo Reprints

Food

• TRIED & TRUE: Chicken dish good for Valentine’s Day

  When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.

  February 12, 2012  

• RESTAURANT INSPECTIONS: Feb. 6, 2012

  February 6, 2012  

• Valley woman’s recipe featured by Taste of Home

  Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
   

  February 2, 2012  

• RESTAURANT INSPECTIONS: Jan. 30, 2012

  January 30, 2012  

• Tried 'n' True: A zucchini bread that’s different than most others

  A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
   

  January 22, 2012  

• GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days

  Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
   

  January 22, 2012  

• RESTAURANT INSPECTIONS: Jan. 16, 2012

  January 16, 2012  

• RESTAURANT INSPECTIONS: Jan. 2, 2012

  January 2, 2012  

• A recipe for luck in the new year

  Terre Haute is famous for cabbage rolls.
   

  January 1, 2012 5 Photos  

• RESTAURANT INSPECTIONS: Dec. 26, 2011

  December 26, 2011  

• RESTAURANT INSPECTIONS: Dec. 19, 2011

  December 19, 2011  

• RESTAURANT INSPECTIONS: Dec. 12, 2011

  December 12, 2011  

• Restaurant Inspections: Dec. 5, 2011

  The Vigo County Health Department inspected the following establishments Nov. 14-18.

  December 5, 2011  

• Tried 'n' True: Friend shares potato candy recipe

  I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.

  December 4, 2011  

• Horses could soon be slaughtered for meat in US

  Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.

  November 30, 2011  

• RESTAURANT INSPECTIONS: Nov. 28, 2011

  The Vigo County Health Department inspected the following establishments Nov. 7-11.

  November 28, 2011  

• RESTAURANT INSPECTIONS: Nov. 21, 2011

  The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.

  November 21, 2011  

• TRIED 'N' TRUE: The holidays make us think of baking breads

  We enjoy breads at holiday time. Here is a good persimmon bread recipe.

  November 20, 2011 1 Photo  

• Smucker recalls jars of chunky peanut butter

  J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.

  November 17, 2011  

• RESTAURANT INSPECTIONS: Nov. 14, 2011

  November 14, 2011  

• Tried 'n' True: A great pumpkin dessert from Aunt Eloise

  My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.

  November 13, 2011 1 Photo  

• RESTAURANT INSPECTIONS: Nov. 7, 2011

  November 7, 2011  

• Tried 'n' True: A pumpkin pie recipe from an old friend

  I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.

  November 6, 2011 1 Photo  

• TRIED & TRUE: Apple salad a favorite when growing up

  When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.

  October 31, 2011 1 Photo  

• RESTAURANT INSPECTIONS: Oct. 31, 2011

  October 31, 2011  

• TRIED 'N' TRUE: Try this hot chocolate for your fall parties

  With Halloween upon us we begin to think about fall parties and wiener roasts.
  We have a cool snap, and we think about hot chocolate.

  October 24, 2011 1 Photo  

• Enter Vermillion County Homemakers Bakersfest

  The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.

  October 24, 2011  

• RESTAURANT INSPECTIONS: Oct. 24, 2011

  October 24, 2011  

• TRIED 'N' TRUE: Serve this apple roll warm with whipped topping

  I have revised this recipe to be a little bit easier for our times. You know how the old recipes were —  butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.

  October 17, 2011 1 Photo  

• RESTAURANT INSPECTIONS: Oct. 17, 2011

  October 17, 2011  

• More Food Headlines

© 2012 Community Newspaper Holdings, Inc. · CNHI Classified Advertising Network · CNHI News Service
Associated Press content © 2012. All rights reserved. AP content may not be published, broadcast, rewritten or redistributed.
Our site is powered by Zope. Some parts of our site may require you to download the Flash Player Plugin.
Privacy Policy | AP News Registry privacy policy
Terms and Conditions
Advertiser Index

Events by eviesays.com

News From Terre Haute, Indiana 222 S 7th St Terre Haute, IN 47807