TERRE HAUTE — Here’s another take on last week’s recipe for sliders. I was making some cheddar loaves recently and I thought, instead of using small dinner rolls, why not make mini cheddar loaves.
These give your sliders a little bit of a different taste. They also are good with any casserole or any meal you put on the table.
With only four ingredients, this is something you can whip up in a hurry.
Tip: You can use muffin tins if you don’t have the mini loaf pans.
31/2 cups Bisquick
21/2 cups sharp Cheddar cheese (10 ounces shredded)
2 eggs
11/4 cups milk
• In a large bowl, combine Bisquick and cheese.
• Beat eggs and milk, stir into cheese mixture, just until moistened.
• Pour into 4 greased and floured loaf pans. Use mini loaf pans.
• Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near center comes out clean.
• Cool for 10 minutes. Remove from pan. Slice and serve warm.
• Makes about 4 mini loaves.




