Aug. 31 to Sept. 4
M. Moggers Brewery, 908 Poplar St., (7 Critical, 4 Non-Critical) Observed employee preparing sandwich with bare hands; Pepperoni, shredded cheese, chopped eggs in salad coolers 53-59 and bag of chicken on top of microwave at 89F; Raw chicken, grilled peppers, onions and mushrooms found at 48-50 F; Italian beef and potato soup not cooled within time limits; Sliced corn beef, roast beef, ham and BBQ pork not marked with date of consumption; soda nozzle at bar found with accumulated pink debris and potato cutter found with old debris; Handwash sink in kitchen found dirty.
Ole Simrell’s, 804 S. Seventh St., (3 Critical, 1 Non-Critical) Dirty plates, food container, utensils and skillet found throughout kitchen; Potato salad in walk-in cooler not date marked; Ranch dressing on kitchen counter 76 F.
Ballyhoo International, Inc, 900 Chestnut, (2 Critical, 2 Non-Critical) Observed accumulated black debris inside of ice machine and soda nozzles at both bars; Observed accumulated food debris and black debris on pizza screens.
McDonald’s, 222 S Third St., (1 Critical, 2 Non-Critical) No sanitizer measured in automatic dishwasher.
Park Ave. Diner, 2697 E Park Ave., (1 Critical, 2 Non-Critical) Broth not date marked, cole slaw dated incorrectly.
Penn Station No. 194, 2736 Wabash Ave., (1 Critical, 1 Non-Critical) Cheese on top of cooler 56 F internally.
Marathon No. 1, West National Ave., (1 Critical, 1 Non-Critical) Sandwiches in front cooler observed at 50 F
Taco Casita, 2201 S. Third St., (1 Critical, 1 Non-Critical) Observed pink debris on ice machine chute.
Pizza Hut of Terre Haute, 2400 S. Third St., (1 Critical, 1 Non-Critical) Spray nozzle at dishwasher below flood rim.
La Tienda De Maria, 5127 U.S. 41 South, (1 Critical) various pastries and a bag of tamales in cooler found without proper labeling.
Marathon, No. 2, 820 West National, (1 Non-Critical)
Los Tres Caminos, 5147 U.S. 41 South, (2 Non-Critical)
Hamilton Center, Inc., 1400 E Crossing Blvd, (1 Non-Critical)
Little Cee’s Pizza, 2522 Krumbhaar St., (1 Non-Critical)
Snack’s Café, 7 West Paris Ave., (1 Non-Critical)
Establishments with
no violations:
Hoosier Prairie Elementary, 2800 W Harlan Drive
Uncle Al’s Pecans, Inc, 1616 Poplar St.
Becky’s Café, 1462 Lafayette
Save-A-Lot Food Store, 3 Plaza North Shopping Center
Franklin Elementary School, 1600 Dr. Iverson C. Bell Lane
DeVaney Elementary, 1011 S Brown Ave.
Dairy Queen, 1331 13th St.
Papa John’s 1234 Wabash Ave.
Follow-up: M. Moggers Brewery, 908 Poplar St., violations corrected
Food
Restaurant Inspections 10/12
- Food
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
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Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
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Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
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GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
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A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
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Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
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Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
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Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
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RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
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TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
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Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
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Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
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Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
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TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
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TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
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TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
- RESTAURANT INSPECTIONS: Oct. 17, 2011
- More Food Headlines
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TRIED & TRUE: Chicken dish good for Valentine’s Day








