By Jackie Lindley
My good friend, Reta Bumpus, usually doesn’t try new recipes but she tried this rub and really likes it.
I love to have this on hand to use on any kind of meat — chicken, fish, pork or beef — before grilling. We even like this on meatloaf. Just sprinkle a little on top.
This recipe makes enough seasoning for about four pounds of meat.
Only Rub You’ll Ever Need
1 teaspoon cumin
1 tablespoon chili powder
1 tablespoon kosher salt
1 teaspoon oregano
2 teaspoon garlic powder
2 teaspoon onion powder
1 tablespoon paprika
1/4 cup brown sugar, firmly packed
• Sprinkle on chicken, fish, pork, beef before grilling.
Makes about 2/3 cup.
