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  N.Y. Giants honor Weatherford as ‘Man of the Year’

  Dan Tanoos, superintendent of Vigo County schools, remembers the first time he saw Steve Weatherford as a freshman at Terre Haute North Vigo High School.

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  Powerball jackpot closing in on another record

  DES MOINES, Iowa — Less than 10 months after three tickets split a world-record lottery prize, the jackpot for Saturday's Powerball drawing was nearing historic territory once again.

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  VIDEO: Two morel mushroom recipes in less than two minutes

  The latest online video in the DNR Division of Fish & Wildlife’s CookIN Gone Wild series highlights morel mushrooms — a delicacy in Indiana that many people hunt for every spring.

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August 8, 2011

Restaurant Inspections: Aug. 8, 2011

Anonymous The Tribune-Star The Tribune Star Wed Aug 10, 2011, 06:58 AM EDT

TERRE HAUTE — All restaurant inspections by the Vigo County Health Department are scored on a critical and non-critical system.

To make the scores easier to comprehend:

A critical item is one that is likely to contribute to food contamination or food-borne illness.

A non-critical item is a violation that is less likely to cause food contamination or an illness but is undesirable in a food establishment.

Today's inspections list includes the week of July 18-22

Golden Corral #2499 — 10 W. Johnson Drive — (7 Critical, 7 Non-Critical) Employee observed touching clean stainless steel pans after loading dirty dishes without washing hands; shredded cheese, sliced cheese and pepperoni in pizza toppings cooler found at 54-57 degrees — should be 41 degrees or less; cooked shrimp observed with puddled water dripping from cooler in meat room, pan of raw chicken in standing water in fryer area cooler; pans of dripping water observed over food storage in meat room and salad cooler; in hot bar area found debris on utensils hanging on clean rack and dirty knives hanging on knife rack, slicer blades and plastic containers at salad bar unclean; employee washing knives in handwash sink in meat room; fruit flies observed throughout bakery.  

La Tienda de Maria — 5127 S. U.S. 41 (2 Critical, 3 Non-Critical) Cooked meat not date marked; cooked meat on holding table 55 degrees — must be held above 135 degrees or below 41 degrees.

TGI Fridays — 3401 S. U.S. 41 (2 Critical, 1 Non-Critical) Stainless steel pans stacked wet and with debris; brown liquid observed in handwash sink.

Simrell’s — 804 S 7th St. (1 Critical, 3 Non-Critical) Dead flies observed in ice.

Approved to operate —Vigo County Fair

Lil’ Pigs No. 2

Jim Denny’s American Heritage Grill

Dalton BBQ No. 1

Rick’s Smokehouse & Grill

KBL & Company

Text Only | Photo Reprints

Food

• VIDEO: Two morel mushroom recipes in less than two minutes

  The latest online video in the DNR Division of Fish & Wildlife’s CookIN Gone Wild series highlights morel mushrooms — a delicacy in Indiana that many people hunt for every spring.

  May 18, 2013 1 Photo  

• Restaurant Inspections: May 13, 2013

  May 13, 2013  

• TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season

  Last fall we went to the Covered Bridge Festival. Gene loves to go. Anyway, I got to talking to this lady, Treva Smith, at Bridgeton.

  May 12, 2013 1 Photo  

• TRIED ‘N’ TRUE: Healthy Granola Bars good for everyone

  I always liked Granola bars. Also Granola, to eat by handful. Pat Coolley always keeps granola on hand to nibble on. I don’t like raisins so I use dried cherries or cranberries instead. Instead of brown sugar use Splenda or your choice. I also use sugar-free syrup. So my husband, Gene, can eat these bars, too. This recipe comes from Rose Hill Community Church.

  April 28, 2013 1 Photo  

• TRIED ‘N’ TRUE: Make these party potatoes in advance

  I always enjoy mashed potatoes. I never thought you could improve them. But this is so good.

  April 21, 2013  

• TRIED ‘N’ TRUE: Pizza lovers will enjoy this burger

  My boys always enjoyed pizza burgers. You can take this recipe and make for 1 or 2 or a larger crowd.

  April 14, 2013  

• Rich Products Corp. food recall includes Indiana

  INDIANAPOLIS — Food items that were distributed in Indiana are being voluntarily recalled by Rich Products Corp., following a multi-state outbreak of Shiga toxin-producing Escherichia coli 0121(E. coli). Two cases have been reported in Indiana.

  April 9, 2013  

• TRIED ’N’ TRUE: Chicken Broccoli Casserole

  We always like chicken and broccoli casserole. But it takes so many ingredients, and a lot of the time and I don’t always have all the ingredients.

  April 7, 2013  

• TRIED ‘N’ TRUE: Quick and easy Calico Beans

  A few years ago there was a recipe in the Terre Haute Star for Calico Beans. We tried it and really liked it. So here is my variation.

  March 31, 2013 1 Photo  

• Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal

  Who doesn’t like a cheeseburger and fries?

  March 24, 2013  

• Tried ‘n’ True: Heath Bar Coffee Cake a treat for breakfast

  When we go up north to visit our friends, I try to take something for breakfast. The men usually go out by themselves at noon or maybe we all four go out. But we eat at home for breakfast. Pat Rhoads gave me this recipe in the late 1960s or early 1970s.

  March 3, 2013  

• RESTAURANT INSPECTIONS: Feb. 11, 2013

  RESTAURANT INSPECTIONS

  February 11, 2013  

• TRIED ‘N’ TRUE: A recipe for persimmon pie in the new year

  Last summer some friends and I were eating pizza and another friend came up and asked me if I had a recipe for persimmon pie.

  January 6, 2013 1 Photo  

• Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings

  Can you believe another year has come and almost gone?

  December 30, 2012 1 Photo  

• RESTAURANT INSPECTIONS: Dec. 17, 2012

  The Vigo County Health Department inspected the following food establishments Dec. 3- 7:

  December 17, 2012  

• TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot

  I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.

  December 16, 2012 1 Photo  

• TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls

  Have company coming? Why not make some cinnamon rolls?
  This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe.

  December 9, 2012 1 Photo  

• TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies

  At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.

  December 2, 2012 1 Photo  

• St. Joseph Parish cookbook sales aid food bank

  Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.

  December 1, 2012 1 Photo  

• TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie

  At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.

  November 25, 2012 1 Photo  

• Kenny’s Farmhouse Cheese issues recall

  A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.

  November 6, 2012  

• TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad

  This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.

  November 4, 2012 1 Photo  

• SENIOR MENU: Nov. 2, 2012

  Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties

  November 2, 2012  

• SENIOR MENU: Oct. 26, 2012

  Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties.

  October 26, 2012  

• TRIED ‘N’ TRUE: Church Burgers great for a fall party, or for small group

  This summer we had a picnic at Brick Methodist Church. Everyone that ever went to Brick was invited. We had a very good time. Our pastor, Judy Williams, brought the meat. She got the recipe from Zion Methodist Church. These burgers were so good. We all wanted the recipe.

  October 21, 2012 1 Photo  

• RESTAURANT INSPECTIONS: Oct. 15, 2012

  The Vigo County Health Department inspected the following food establishments Sept. 24 to 28:

  October 15, 2012  

• TRIED ‘N’ TRUE: Hamburger Skillet Stew will feed a little or a lot

  When we were farming we raised a lot of green beans.

  October 14, 2012  

• Vermillion County Bakersfest produces lemon recipes

  The theme of the 15th Annual Bakersfest, staged on Oct. 3 at Vermillion County Fairgrounds, was “Baking with Lemons.”

  October 14, 2012  

• TRIED 'N' TRUE: Make Pork Chops and Potatoes Dinner in slow cooker

  When we were farming, I always had to take lunch (and sometimes an evening meal) to the fields.

  October 7, 2012 1 Photo  

• TRIED ‘N’ TRUE: Chocolate Banana Bread a popular recipe

  If you like chocolate and bananas, you will like this. I have never been a big fan of chocolate, but this isn’t bad.

  September 30, 2012 1 Photo  

• More Food Headlines

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