TERRE HAUTE —
Holiday Inn, 3300 U.S. 41 S. (7 Critical, 6 Non-Critical) Employee observed loading soiled dishes and unloading clean ones without washing hands; strawberries stored in drawer with raw meats in Apple Club Grill area; sausage gravy 123 degrees, potatoes 103 degrees in warmer - should be 135 degrees or above; cooked rice pilaf in Apple Club Grill not dated; crème brulée, potatoes, eggs, milk and juice held past date to discard; employee observed dumping coffee into handwash sink; fruit flies observed throughout kitchen, Apple Club Grill and outer bar area.
La Tienda De Maria, 5127 S. U.S. 41 (3 Critical, 7 Non-Critical) Spoiled avocado and produce observed in refrigerators, frozen bacon and chorizo held past expiration date; raw beef stored above carrots in refrigerator, pork chorizo stored on top of cheese in reach-in cooler; beef in steam table found at 125 degrees - should be 135 degrees or more (discarded). Establishment closed until re-inspection scheduled for May 18.*
Fraternal Order of Eagles, 823 Poplar St. (3 Critical, 3 Non-Critical) Tongs observed in handwash sink; raw hamburger stored over pickles, cheese and sandwich toppings in refrigerator; mold observed on soda fountain nozzle.
Real Hacienda, 2750 S. U.S. 41 (2 Critical, 3 Non-Critical) Spray bottles of cleaners not labeled; table mounted can opener and knife in rack observed with food debris.
Outback Steakhouse, 3700 S. U.S. 41 (2 Critical) Accumulated debris found on stainless steel baking sheets; sweet potatoes and baked potatoes found in warmer drawer left from the night before (discarded).
Papa John’s Pizza, 4842 U.S. 41 S. (1 Critical; 4 Non-Critical) No proof of certified food handler. Follow-up inspection scheduled for May 16.*
Becky’s Café, 1462 Lafayette Ave. (1 Critical, 1 Non-Critical) Chicken and noodles not cooled within appropriate time limits.
Tippecanoe Place, 2149 Tippecanoe St. (1 Critical, 1 Non-Critical) No sanitizer dispensing in automatic dishwasher.
Drury Inn, 3040 S. U.S. 41 (1 Critical, 1 Non-Critical) Observed accumulated debris on ice machine chute.
Subway, 3206 Wabash Ave. (1 Critical, 1 Non-Critical) Observed built up pink and black debris on ice machine chute.
Jimmy John’s, 3734 S. U.S. 41 (3 Non-Critical)
Java Haute, 3805 Wabash Ave. (2 Non-Critical)
Subway, 1014 S. Third St. (2 Non-Critical)
Spring Mill Bread Company, 78 W. Honey Creek Parkway (2 Non-Critical)
Papa John’s Inc #90, 1234 Wabash Ave. (2 Non-Critical)
J Gumbo’s, 428 Wabash Ave. (2 Non-Critical)
Oriental Market, 2501 S. Third St. (1 Non-Critical)
K-Mart Express, 4651 S. U.S. 41 (1 Non-Critical)
Establishments with no violations:
Young Men’s Club, Inc, West Paris Ave.
Dollar General #2569, 1168 Lafayette Ave.
Domino’s Pizza, 4408 S. Seventh St.
Dollar Tree Store #3164, 3648 S. U.S. 41
Randavoo Bar & Grill, 2341 Maple Ave.
Super K-Mart, 4651 S. U.S. 41
Asian Market, 673 Wabash Ave.
Comfort Suites, 501 E. Margaret Ave.
Fairfield Inn, 475 E. Margaret Ave.
Subway, 1735 N. Third St.
* Follow-Up Inspections:
Papa John’s Pizza, 4842 U.S. 41 S. (1 Non-Critical)
La Tienda De Maria, 5127 S. U.S. 41 (1 Non-Critical)
Food
Vigo County restaurant inspections: June 4, 2012
- Food
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RESTAURANT INSPECTIONS: April 29-May 3
The Vigo County Health Department inspected the following food establishments April 29-May 3:
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VIDEO: Two morel mushroom recipes in less than two minutes
The latest online video in the DNR Division of Fish & Wildlife’s CookIN Gone Wild series highlights morel mushrooms — a delicacy in Indiana that many people hunt for every spring.
- Restaurant Inspections: May 13, 2013
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TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season
Last fall we went to the Covered Bridge Festival. Gene loves to go. Anyway, I got to talking to this lady, Treva Smith, at Bridgeton.
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TRIED ‘N’ TRUE: Healthy Granola Bars good for everyone
I always liked Granola bars. Also Granola, to eat by handful. Pat Coolley always keeps granola on hand to nibble on. I don’t like raisins so I use dried cherries or cranberries instead. Instead of brown sugar use Splenda or your choice. I also use sugar-free syrup. So my husband, Gene, can eat these bars, too. This recipe comes from Rose Hill Community Church.
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TRIED ‘N’ TRUE: Make these party potatoes in advance
I always enjoy mashed potatoes. I never thought you could improve them. But this is so good.
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TRIED ‘N’ TRUE: Pizza lovers will enjoy this burger
My boys always enjoyed pizza burgers. You can take this recipe and make for 1 or 2 or a larger crowd.
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Rich Products Corp. food recall includes Indiana
INDIANAPOLIS — Food items that were distributed in Indiana are being voluntarily recalled by Rich Products Corp., following a multi-state outbreak of Shiga toxin-producing Escherichia coli 0121(E. coli). Two cases have been reported in Indiana.
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TRIED ’N’ TRUE: Chicken Broccoli Casserole
We always like chicken and broccoli casserole. But it takes so many ingredients, and a lot of the time and I don’t always have all the ingredients.
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TRIED ‘N’ TRUE: Quick and easy Calico Beans
A few years ago there was a recipe in the Terre Haute Star for Calico Beans. We tried it and really liked it. So here is my variation.
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Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal
Who doesn’t like a cheeseburger and fries?
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Tried ‘n’ True: Heath Bar Coffee Cake a treat for breakfast
When we go up north to visit our friends, I try to take something for breakfast. The men usually go out by themselves at noon or maybe we all four go out. But we eat at home for breakfast. Pat Rhoads gave me this recipe in the late 1960s or early 1970s.
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RESTAURANT INSPECTIONS: Feb. 11, 2013
RESTAURANT INSPECTIONS
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TRIED ‘N’ TRUE: A recipe for persimmon pie in the new year
Last summer some friends and I were eating pizza and another friend came up and asked me if I had a recipe for persimmon pie.
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings
Can you believe another year has come and almost gone?
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RESTAURANT INSPECTIONS: Dec. 17, 2012
The Vigo County Health Department inspected the following food establishments Dec. 3- 7:
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TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot
I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.
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TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls
Have company coming? Why not make some cinnamon rolls?
This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe. -
TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies
At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.
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St. Joseph Parish cookbook sales aid food bank
Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.
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TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie
At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.
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Kenny’s Farmhouse Cheese issues recall
A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.
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TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad
This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.
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SENIOR MENU: Nov. 2, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties
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SENIOR MENU: Oct. 26, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties.
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TRIED ‘N’ TRUE: Church Burgers great for a fall party, or for small group
This summer we had a picnic at Brick Methodist Church. Everyone that ever went to Brick was invited. We had a very good time. Our pastor, Judy Williams, brought the meat. She got the recipe from Zion Methodist Church. These burgers were so good. We all wanted the recipe.
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RESTAURANT INSPECTIONS: Oct. 15, 2012
The Vigo County Health Department inspected the following food establishments Sept. 24 to 28:
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TRIED ‘N’ TRUE: Hamburger Skillet Stew will feed a little or a lot
When we were farming we raised a lot of green beans.
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Vermillion County Bakersfest produces lemon recipes
The theme of the 15th Annual Bakersfest, staged on Oct. 3 at Vermillion County Fairgrounds, was “Baking with Lemons.”
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TRIED 'N' TRUE: Make Pork Chops and Potatoes Dinner in slow cooker
When we were farming, I always had to take lunch (and sometimes an evening meal) to the fields.
- More Food Headlines
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RESTAURANT INSPECTIONS: April 29-May 3
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Two Suspects in Murder Known to London Police
Obama Offers Drone Strike Defense
Obama Renews Call to Close Gitmo
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Chain-Reaction School Bus Crash Injures About 50
A Slice of Apple History Up for Grabs
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AK-47-wielding thug may be the most bumbling crook ever
Oklahoma Survivors, Heroes Survey Damage
Trout's cycle a boost for Angels
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NBA star pledges $1M to help tornado recovery
Shakira's Shocking Talent
Morgan Freeman falls asleep on air
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Camera Captures Climber As He Loses Grip And Falls
Helen Mirren Meets with Dying Boy in Queen Elizabeth's Place
Crowd Chants '¡Si, Se Puede!' After Passage of Immigration Bill
DWTS Crowns a Winner
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Demi Moore a Rocks Bikini at Harry Morton's Family House
Anthony Weiner: I'm running for New York City mayor
Kate Middleton's Dress Flies Up
VIRAL: Baby makes epic soccer goal
The Hangover Baby All Grown Up
