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February 22, 2010

Tried 'n' True: Use cake mix to make this Banana Nut Bread

By Jackie Lindley The Tribune Star Mon Feb 22, 2010, 12:39 PM EST

Last week we had recipes for cake mixes. So I thought you might like one more. With cake mixes on sale you can buy several different brands and flavors. Even though this is called a bread, I call it a cake, because it is made in a cake pan and not in a loaf pan. I’ve never tried it in a loaf pan. Just haven’t had time yet. But I’m going to try a loaf pan.

Banana Nut Bread

1 yellow or banana cake mix

1 teaspoon vanilla

3 eggs

1 teaspoon cinnamon

1/2 cup oil

2 large or three small overripe bananas

1/4 cup water

1/2 to 1 cup chopped nuts

• Remove 1/2 cup dry cake mix and set aside.

• Place remaining cake mix, eggs, oil, water, vanilla and cinnamon in a large bowl and mix well.

• Cut bananas into chunks and add to batter.

• Mix until bananas are completely blended.

• With the reserved 1/2 cup dry cake mix add pecans and blend.

• Add pecan mixture to batter and stir until well blended.

• Spread batter in sprayed 9- by 13-inch pan.

• Bake at 350 degrees for 25 minutes.

Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.

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