TERRE HAUTE —
April 23-27:
Teppanyaki Grill Inc, 3810 S. U.S. 41 (5 Critical, 4 Non-Critical) Found raw chicken stored over cooked chicken; at buffet found fried fish, Italian pasta, crab, gravy and Thai chicken at 119-123 degrees - should be 135 degrees or above (discarded); at Hibachi grill found cooked rice, raw chicken and shell eggs at 49-65 degrees, raw frog legs found in kitchen at 61.1 degrees - should be 41 degrees or less (discarded); octopus salad, hard boiled eggs, cantaloupe and honey dew on buffet found at 48-53 degrees - should be 41 degrees or less; scrub brush and dirty stainless steel pans found in handwash sinks.
The Copper Bar, 810 Wabash Ave, (4 Critical, 3 Non-Critical) Raw hamburger stored over cook beef stew in cooler; chicken parmesan breading with food bits at room temperature (discarded); cooked food in small reach-in and walk-in not date marked; soda nozzles and cup holders observed with mold.
Pizza Di Roma, 3401 Dixie Bee Road (4 Critical, 2 Non-Critical) Pizzas and calzones not marked with time to discard (discarded); soda fountain nozzles found with accumulated black debris; no one in charge at time of inspection; found mouse feces on shelves under front counter.
El Camino Real Mexican Restaurant, 1119 N. Third St. (3 Critical, 1 Non-Critical) No sanitizer in wiping cloth bucket; mouse droppings observed on bottom shelf of steam table; spray bottles of cleaner not labeled.
Ambrosini’s, 1367 Wabash Ave. (2 Critical, 3 Non-Critical) No date marking found on spaghetti, penne pasta and Italian beef; no sanitizer measured in dishwasher.
Real Hacienda, 2141 S. Indiana 46 (2 Critical, 2 Non-Critical) In small cooler by grill observed raw bacon on top of container of mushrooms and slices of cheese (discarded); found black slime inside ice machine and old food debris on veggie dicer.
Lawton Byrum VFW Post #972, 1111 Veteran’s Square (2 Critical) Chicken and noodles, pasta and corn mush not date marked; soda fountain nozzle cup holders observed with mold.
St Mary’s — Sodexho O’Shaughnessy Hall, PO Box 130 O’Shaughnessy Hall (1 Critical, 3 Non-Critical) Observed employee touching sandwiches with bare hands (sandwiches discarded).
First Wok, 2570 Wabash Ave. (1 Critical, 2 Non-Critical) Found raw beef stored on top of raw pork in walk-in cooler, found raw meats stored over sauces in walk-in cooler.
Archie’s Tavern, Inc, 2640 Praireton Road (1 Critical, 1 Non-Critical) Mold observed in soda nozzle cup holder.
Ruby Tuesday’s, 3451 S. U.S. 41 (1 Critical, 1 Non-Critical) Bar soda nozzle holder and inside ice machine found with accumulated debris.
Speedway #5196, 6587 S. U.S. 41 (1 Critical, 1 Non-Critical) Black debris found on soda fountain nozzles.
Subway, 1485 Fort Harrison Road (1 Critical) Meatballs and sauce 124 degrees in steam table, not originally heated to 135 degrees.
Taco Casita, 2001 Wabash Av. (2 Non-Critical)
Wise Pies Pizza and Subs, 9 S. Sixth St. (1 Non-Critical)
The Country Club of Terre Haute, 57 Allendale (1 Non-Critical)
Edibles Catering and Foods To Go, 2629 S. Third (1 Non-Critical)
German Oberlandler Club, Inc, 1616 Lafayette Ave. (1 Non-Critical)
Follow-ups:
Crazy Buffet, 4676 S. U.S. 41 (2 Non-Critical)
Approved to operate:
TH Oberlandler German Club, Strassenfest
Food
RESTAURANT INSPECTIONS: May 14, 2012
- Food
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VIDEO: Two morel mushroom recipes in less than two minutes
The latest online video in the DNR Division of Fish & Wildlife’s CookIN Gone Wild series highlights morel mushrooms — a delicacy in Indiana that many people hunt for every spring.
- Restaurant Inspections: May 13, 2013
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TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season
Last fall we went to the Covered Bridge Festival. Gene loves to go. Anyway, I got to talking to this lady, Treva Smith, at Bridgeton.
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TRIED ‘N’ TRUE: Healthy Granola Bars good for everyone
I always liked Granola bars. Also Granola, to eat by handful. Pat Coolley always keeps granola on hand to nibble on. I don’t like raisins so I use dried cherries or cranberries instead. Instead of brown sugar use Splenda or your choice. I also use sugar-free syrup. So my husband, Gene, can eat these bars, too. This recipe comes from Rose Hill Community Church.
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TRIED ‘N’ TRUE: Make these party potatoes in advance
I always enjoy mashed potatoes. I never thought you could improve them. But this is so good.
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TRIED ‘N’ TRUE: Pizza lovers will enjoy this burger
My boys always enjoyed pizza burgers. You can take this recipe and make for 1 or 2 or a larger crowd.
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Rich Products Corp. food recall includes Indiana
INDIANAPOLIS — Food items that were distributed in Indiana are being voluntarily recalled by Rich Products Corp., following a multi-state outbreak of Shiga toxin-producing Escherichia coli 0121(E. coli). Two cases have been reported in Indiana.
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TRIED ’N’ TRUE: Chicken Broccoli Casserole
We always like chicken and broccoli casserole. But it takes so many ingredients, and a lot of the time and I don’t always have all the ingredients.
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TRIED ‘N’ TRUE: Quick and easy Calico Beans
A few years ago there was a recipe in the Terre Haute Star for Calico Beans. We tried it and really liked it. So here is my variation.
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Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal
Who doesn’t like a cheeseburger and fries?
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Tried ‘n’ True: Heath Bar Coffee Cake a treat for breakfast
When we go up north to visit our friends, I try to take something for breakfast. The men usually go out by themselves at noon or maybe we all four go out. But we eat at home for breakfast. Pat Rhoads gave me this recipe in the late 1960s or early 1970s.
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RESTAURANT INSPECTIONS: Feb. 11, 2013
RESTAURANT INSPECTIONS
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TRIED ‘N’ TRUE: A recipe for persimmon pie in the new year
Last summer some friends and I were eating pizza and another friend came up and asked me if I had a recipe for persimmon pie.
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings
Can you believe another year has come and almost gone?
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RESTAURANT INSPECTIONS: Dec. 17, 2012
The Vigo County Health Department inspected the following food establishments Dec. 3- 7:
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TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot
I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.
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TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls
Have company coming? Why not make some cinnamon rolls?
This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe. -
TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies
At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.
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St. Joseph Parish cookbook sales aid food bank
Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.
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TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie
At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.
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Kenny’s Farmhouse Cheese issues recall
A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.
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TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad
This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.
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SENIOR MENU: Nov. 2, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties
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SENIOR MENU: Oct. 26, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties.
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TRIED ‘N’ TRUE: Church Burgers great for a fall party, or for small group
This summer we had a picnic at Brick Methodist Church. Everyone that ever went to Brick was invited. We had a very good time. Our pastor, Judy Williams, brought the meat. She got the recipe from Zion Methodist Church. These burgers were so good. We all wanted the recipe.
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RESTAURANT INSPECTIONS: Oct. 15, 2012
The Vigo County Health Department inspected the following food establishments Sept. 24 to 28:
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TRIED ‘N’ TRUE: Hamburger Skillet Stew will feed a little or a lot
When we were farming we raised a lot of green beans.
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Vermillion County Bakersfest produces lemon recipes
The theme of the 15th Annual Bakersfest, staged on Oct. 3 at Vermillion County Fairgrounds, was “Baking with Lemons.”
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TRIED 'N' TRUE: Make Pork Chops and Potatoes Dinner in slow cooker
When we were farming, I always had to take lunch (and sometimes an evening meal) to the fields.
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TRIED ‘N’ TRUE: Chocolate Banana Bread a popular recipe
If you like chocolate and bananas, you will like this. I have never been a big fan of chocolate, but this isn’t bad.
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