• 

  Banks of the Wabash Festival kicks off

  The 2013 Banks of the Wabash Festival, scheduled May 23 through June 1 in Fairbanks Park, celebrates 40 years along the banks of the Wabash River, 30 under the sponsorship of the Terre Haute Parks and Recreation Department.

• 

  Banks of the Wabash Festival is more than just yearly entertainment

  Pioneers think counterintuitively. Where others see widespread apathy, they focus on the possibility for progress. In a way, the 2013 Year of the River celebration began in the 1970s.

• 

  Boy Scouts approve plan to accept openly gay boys

  GRAPEVINE, Texas — In one of their most dramatic choices in a century, local leaders of the Boy Scouts of America voted Thursday to ease a divisive ban and allow openly gay boys to be accepted into the nation's leading youth organization.

Food

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May 13, 2012

TRIED ‘N’ TRUE: Rhubarb, strawberries, cherries ready at same time

Jackie Lindley Special to the Tribune-Star The Tribune Star Sun May 13, 2012, 05:00 AM EDT

TERRE HAUTE — With rhubarb, strawberries and cherries being about ready at the same time, this recipe is so easy. This one calls for rhubarb and strawberries. You can use cherries instead of rhubarb. Cherries and blackberries are good also. Just try different fruit and flavored Jell-O. With this recipe you can change and try different fruit. Use fresh or frozen rhubarb.

Rhubarb Dump Cake

4 cups sliced rhubarb

11⁄2 cups sugar

1 quart sliced strawberries

1 large box white cake mix (dry)

1 stick margarine, cut into small squares

13⁄4 cups water

• Place all ingredients in order given in a 9 x 13 inch pan that has been sprayed with cooking spray.

• Bake 350 degrees for 45 minutes to one hour.

Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.

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Copyright 2013 News From Terre Haute, Indiana. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Food

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• Restaurant Inspections: May 13, 2013

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• RESTAURANT INSPECTIONS: Feb. 11, 2013

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• SENIOR MENU: Nov. 2, 2012

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• More Food Headlines

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