TERRE HAUTE —
Clabber Girl Brickyard BBQ Fest will be the site of the annual BBQ contest sanctioned by the Kansas City Barbeque Society, and will feature Pit Master contestants from all across the United States. KCBS is the world’s largest organization of barbeque and grilling enthusiasts, and the Clabber Girl Brickyard BBQ Fest will be one of almost 300 sanctioned contests coast-to-coast throughout America.
“This year should be quite an event,” said Teresa Shaffer, director of public relations for Clabber Girl. “We have contestants coming from as far away as Texas and Iowa.”
It is undeniable that barbeque is popular and well-loved in American society, but barbeque tastes and cooking methods differ. Whether your favorite style is Kansas City, Memphis, or Texas; barbeque is more than a method of cooking, it is part of our culture. This year’s Clabber Girl Brickyard BBQ Fest will highlight both professionals and grill masters as they come together to showcase their recipes and entertain on-lookers in their quest for the top honors.
Young bakers can also be competitors in this year’s Brickyard Throwdown Bakeoff at the BBQ Fest. Prizes will be awarded for the best cookies, cakes, breads and pies and contestants will need to incorporate a Clabber Girl product, of course. Those interested in entering the contest should contact Susan Royce at Clabber Girl at (812) 478-7177 or sroyce@clabbergirl.com.
The event will incorporate the 2011 Gladiator Challenge Competition hosted by the Union Hospital Fitness Center, starting with a Pump Fest at 8 a.m. Saturday and followed by a Strongman Competition at 12:30 p.m. in the east parking lot behind the Clabber Girl building. For information contact John Barrett at (812) 238-7311or jbarrett@uhhg.org.
The event is scheduled for today and Saturday. Featured entertainment kicks off tonight with 1950s-style with a cruise-in car show and live music from the Blair Carman Band. On Saturday, bands take the stage starting at 4 p.m. with 15th and Hulman Street Band and Octane at 6:30. After dinner, fans will enjoy Cooke and Belle at 9 p.m. live in concert.
The festival will take place the weekend before the Allstate 400 at the Brickyard, with attractions for the whole family to enjoy. In anticipation of the heat, the Terre Haute Fire Department has even created a water challenge for kids of all ages.
“The Fire Department has really come to our rescue,” Shaffer said. “We needed a way to keep cool and they were willing to create this fun firefighter challenge for the kids area.”
Following the theme of great food and racing fun, attractions also include kids’ games courtesy of Walmart and racing attractions brought to you by Sinden Racing.
The BBQ Fest will be on Ninth Street between Wabash Avenue and Cherry Street in the Clabber Girl Festival Marketplace, bordering Clabber Girl and Hulman Center. Proceeds from the event will benefit the United Way of the Wabash Valley as it kicks off its annual pilot campaign.
Great tasting BBQ will be prepared by vendors that include: Dalton’s, Lil’ Pigs, American Heritage Grill and Rick’s Smokehouse & Grill.
Food
Downtown TH sizzles this weekend with Brickyard BBQ Fest
BBQ contest, live music, cruise-in, kids’ games planned
- Food
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RESTAURANT INSPECTIONS: April 29-May 3
The Vigo County Health Department inspected the following food establishments April 29-May 3:
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VIDEO: Two morel mushroom recipes in less than two minutes
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- Restaurant Inspections: May 13, 2013
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TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season
Last fall we went to the Covered Bridge Festival. Gene loves to go. Anyway, I got to talking to this lady, Treva Smith, at Bridgeton.
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TRIED ‘N’ TRUE: Healthy Granola Bars good for everyone
I always liked Granola bars. Also Granola, to eat by handful. Pat Coolley always keeps granola on hand to nibble on. I don’t like raisins so I use dried cherries or cranberries instead. Instead of brown sugar use Splenda or your choice. I also use sugar-free syrup. So my husband, Gene, can eat these bars, too. This recipe comes from Rose Hill Community Church.
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TRIED ‘N’ TRUE: Make these party potatoes in advance
I always enjoy mashed potatoes. I never thought you could improve them. But this is so good.
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TRIED ‘N’ TRUE: Pizza lovers will enjoy this burger
My boys always enjoyed pizza burgers. You can take this recipe and make for 1 or 2 or a larger crowd.
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Rich Products Corp. food recall includes Indiana
INDIANAPOLIS — Food items that were distributed in Indiana are being voluntarily recalled by Rich Products Corp., following a multi-state outbreak of Shiga toxin-producing Escherichia coli 0121(E. coli). Two cases have been reported in Indiana.
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TRIED ’N’ TRUE: Chicken Broccoli Casserole
We always like chicken and broccoli casserole. But it takes so many ingredients, and a lot of the time and I don’t always have all the ingredients.
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TRIED ‘N’ TRUE: Quick and easy Calico Beans
A few years ago there was a recipe in the Terre Haute Star for Calico Beans. We tried it and really liked it. So here is my variation.
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Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal
Who doesn’t like a cheeseburger and fries?
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Tried ‘n’ True: Heath Bar Coffee Cake a treat for breakfast
When we go up north to visit our friends, I try to take something for breakfast. The men usually go out by themselves at noon or maybe we all four go out. But we eat at home for breakfast. Pat Rhoads gave me this recipe in the late 1960s or early 1970s.
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RESTAURANT INSPECTIONS: Feb. 11, 2013
RESTAURANT INSPECTIONS
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TRIED ‘N’ TRUE: A recipe for persimmon pie in the new year
Last summer some friends and I were eating pizza and another friend came up and asked me if I had a recipe for persimmon pie.
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings
Can you believe another year has come and almost gone?
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RESTAURANT INSPECTIONS: Dec. 17, 2012
The Vigo County Health Department inspected the following food establishments Dec. 3- 7:
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TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot
I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.
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TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls
Have company coming? Why not make some cinnamon rolls?
This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe. -
TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies
At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.
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St. Joseph Parish cookbook sales aid food bank
Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.
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TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie
At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.
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Kenny’s Farmhouse Cheese issues recall
A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.
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TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad
This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.
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SENIOR MENU: Nov. 2, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties
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SENIOR MENU: Oct. 26, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties.
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TRIED ‘N’ TRUE: Church Burgers great for a fall party, or for small group
This summer we had a picnic at Brick Methodist Church. Everyone that ever went to Brick was invited. We had a very good time. Our pastor, Judy Williams, brought the meat. She got the recipe from Zion Methodist Church. These burgers were so good. We all wanted the recipe.
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RESTAURANT INSPECTIONS: Oct. 15, 2012
The Vigo County Health Department inspected the following food establishments Sept. 24 to 28:
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TRIED ‘N’ TRUE: Hamburger Skillet Stew will feed a little or a lot
When we were farming we raised a lot of green beans.
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Vermillion County Bakersfest produces lemon recipes
The theme of the 15th Annual Bakersfest, staged on Oct. 3 at Vermillion County Fairgrounds, was “Baking with Lemons.”
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TRIED 'N' TRUE: Make Pork Chops and Potatoes Dinner in slow cooker
When we were farming, I always had to take lunch (and sometimes an evening meal) to the fields.
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RESTAURANT INSPECTIONS: April 29-May 3
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