Special to the Tribune-Star
TERRE HAUTE —
This recipe uses a small, square, 8-inch cake pan. This recipe is from Mary Hunter.
Instead of sugar, I use sweetener. Gene gets to have a little bit of sweet. You can get sugar-free pie filling. With a diabetic, make sure you adjust for the fruit.
Remember, I take two different brands of sweetener.
In this case, don’t use as much as the recipe calls for. With 1 cup of sugar, I use 1⁄2 to 3⁄4 cup of sweetener. Adjust to your own taste.
It’s such a quick and easy dessert. Thanks Mary.
Fruit Cobbler
1 stick of margarine, melted in a 8X8 sq. cake pan
1 cup sugar (sweetener)
1 cup Bisquick
1 cup milk
• Mix sugar, Bisquick, and milk together. Pour on top of melted margarine. Then put 1 can fruit pie filling (unsweetened) on top.
n Bake 400 degrees for 30 minutes.
Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.
