Food establishment inspections June 1-12:
McDonald’s, 2633 S. Indiana 46, (3 Critical, 3 Non-Critical) Raw eggs and sliced cheese found at 53-65 degrees; observed black debris on lobby soda fountain nozzles and inside of ice machine; observed accumulated grease on hot holding baskets
MCL Cafeteria, 3 Meadows Lane, (3 Critical, 1 Non-Critical) Stainless steel pans on rack observed with greasy film; spray bottles of cleaner not labeled; bottles of cleaner hanging over raw chicken being thawed in sink
Bob Evans Restaurant No. 58, 3023 S. Second St., (3 Critical) Raw eggs, diced ham, sausage and mixture of ham and sausage found at 51-82 degrees should be 41 degrees or less; no sanitizer measured in wiping cloth buckets in the grill area; observed accumulated black debris on soda fountain nozzles, accumulated debris found on tongs, ladles and vegetable dicer
TGI Friday’s, 3401 U.S. 41 South, (2 Critical, 4 Non-Critical) Potato fries found at 65 degrees, should be 41 degrees or below; found dirty utensils and kitchenware on clean racks
Speedway No. 5196, 6587 U.S. 41 South, (2 Critical, 4 Non-Critical) Sandwiches in open faced cooler at 56 degrees; no sanitizer provided for tongs, utensils, coffee pots
Fraternal Order of Eagles No. 291, 823 Poplar St., (2 Critical, 3 Non-Critical) Sliced ham in cooler not marked with date of consumption; handwash sink in kitchen found dirty
Long John Silvers No. 33, 3485 U.S. 41 South, (2 Critical, 2 Non-Critical) Observed accumulated black debris on drive thru soda fountain nozzles and found dirty knife in knife rack; observed mouse droppings in cabinet under drive thru soda fountain
Mike’s Market, Inc, 2601 S. Third St., (2 Critical, 1 Non-Critical) Ham salad not marked with date of consumption; knives in knife rack found with accumulated debris
Dalton’s, 1915 Lee Ave., (2 Critical, 1 Non-Critical) Macaroni and cheese and potato salad prepared in private home; macaroni and cheese observed at 84 degrees
4th Quarter, 2000 Wabash Ave., (2 Critical, 1 Non-Critical) Frying pan with grease left on stove from night before; gnats observed at 4 bay sink behind bar
Vigo County Jail, 201 Cherry, (2 Critical, 1 Non-Critical) Chlorine level in automatic dishwasher was observed below 100 ppm; handwash sink observed dirty
Olive Garden Italian Rest. No.1229, 3820 S US Hwy 41, (1 Critical, 2 Non-Critical) Found black debris on soda nozzles in waitress stations and inside of ice machine
Taco Casita, 2201 S. Third St., (1 Critical, 2 Non-Critical) Plastic food bins observed cracked and duct taped
Taco Bell No. 2180, 3636 U.S. 41 South, (1 Critical, 2 Non-Critical) Plastic drink lid and paper napkin observed in handwash sink
Zamberletti’s, 1429 S. 25th St., (1 Critical, 2 Non-Critical) Pink debris on inside of ice machine
Moon Dawg Lounge, 408 W. National, (1 Critical, 2 Non-Critical) No certified food handler on staff
BPO Elks No. 86, 2125 N 25th St., (1 Critical, 1 Non-Critical) Italian beef past date of consumption
Wal-Mart Supercenter No. 1310, 5555 U.S. 41 South, (1 Critical, 1 Non-Critical) Bug zapper and fly strip observed with excess amount of dead flies
Sweet Lou’s Pizzeria Express, 2700 S 25th St., (1 Critical) Sausage, pepperoni and Canadian bacon in pizza topping cooler at 52 degrees
Sparks Stop 5 Tavern, 1915 Lee Ave., (1 Non-Critical)
Shadow Auction Barn, 1517 Maple Ave., (1 Non-Critical)
Establishments with no violations:
Kerman Grotto, West Terre Haute
Fox Canteen, Inc, 1219 N. Fruitridge
German Oberlanders Club, 1616 Lafayette Ave.
Starbucks Coffee Company, 2500 Wabash Ave.
Sonic Drive-In, 2149 S Indiana 46
All-In, 1501 N 25th St.
Maryvale Housing, 3461 St. Mary’s Road
Food
Restaurant inspections: June 22, 2009
- Food
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Tried ‘N’ True: Try this crock pot stew for busy days
We are getting busy with outside work, cleaning yards and planting our gardens, picking berries and also hunting mushrooms. I can’t go out anymore. But I hope you all have found a bunch. This recipe is an easy one to fix. Get your slow cookers out and have a great meal when you are tired. Everyone will think you are full of energy.
- RESTAURANT INSPECTIONS: May 21, 2012
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TRIED ’N’ TRUE: Whip up a rhubarb surprise cake
This recipe comes from Ruth Baker. She sent a lot of rhubarb recipes. I have been putting them in the paper for the last three years. I’ve almost used most of them. Some I have used more than others. Mary Hunter also had this recipe. I have made this a lot. Gene really likes this. I use sweetener and yellow or white sugar-free cake mix. The only sugar I put in this recipe is in the marshmallows. Adjust for this. Our grandkids also enjoy this cake. Thanks to Ruth and Mary.
- RESTAURANT INSPECTIONS: May 14, 2012
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TRIED ‘N’ TRUE: Rhubarb, strawberries, cherries ready at same time
With rhubarb, strawberries and cherries being about ready at the same time, this recipe is so easy.
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GRAPE SENSE: Finding a 100 percent Carignan will be worth the effort
It’s a long path from Louisville, Ky., to Saint-Jean-de-Minervois in Southern France. But that’s the journey Brown University graduate John Bojanowski took in transformation from literature major to Languedoc winery owner.
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TRIED ‘N’ TRUE: Cherry pie, with streusel topping instead of top crust
Cherries are one of my favorite fruits. This recipe, from Mary Hunter, is one I had never made before. I’ve always made a crust for the top of cherry pie, and this has a streusel topping.
- RESTAURANT INSPECTIONS: May 2, 2012
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TRIED ‘N’ TRUE: Orange muffin recipe similar to restaurant style
TRIED ‘N’ TRUE: Orange muffin recipe similar to restaurant style
I used to drive a car for a doctor and his wife to Florida, and then go back down in the spring to bring them home again. While I was there, we always ate at a place where they served these muffins. -
TRIED 'N' TRUE: Easy to make Cracker Pie that will surprise people
The taste of this recipe will surprise you. I make it for Christmas and I don’t tell anyone what it’s called.
- RESTAURANT INSPECTIONS: April 16, 2012
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Tried 'n' True: Try this when looking for a quick, easy dessert
This recipe uses a small, square, 8-inch cake pan. This recipe is from Mary Hunter.
- RESTAURANT INSPECTIONS: April 9, 2012
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Tried 'n' True: Can’t wait to make these Crescent Chick-be-Quicks
I first tasted this recipe at a carry-in after Gene and I started attending Trinity UMC in Marshall, Ill.
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Tried 'n' True: 7-Up Pancakes recipe inherited from dear friend
This past year, a close friend of mine died. Her husband was kind enough to give me her recipes. I was so glad to get them. Jim and Mary went to our church. Jim still does.
She had a lot of recipes to read through and try. - RESTAURANT INSPECTIONS: March 26, 2012
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Tried 'n' True: This succotash recipe doesn’t take long to make
This recipe comes from a friend of mine, Vicki Volkers, who also goes to our church.
- RESTAURANT INSPECTIONS: March 19, 2012
- RESTAURANT INSPECTIONS: March 12, 2012
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Tried 'n' True: Quick, easy take on Chicken Breasts Wellington
I’m always looking for chicken recipes that are easy and quick.
- RESTAURANT INSPECTIONS: March 5, 2012
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TRIED & TRUE: It’s fun making these Tomato Soup Brownies
My husband, Gene, and I went to Oklahoma for Thanksgiving.
- RESTAURANT INSPECTIONS: Feb. 27, 2012
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Tried 'n' True: Cut this California Blend Soup down for smaller batches
In October, my husband always has a birthday party for me.
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Carlisle woman’s recipe a Hungry Jack finalist
Carlisle resident Cindy Sandberg has been selected as a finalist in the third annual Hungry Jack Use Up the Box Recipe Contest.
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Clabber Girl launches whole grain mixes with a ‘Challenge’
This month, Clabber Girl is introducing three whole grain mixes, including an Oatmeal Cinnamon cookie mix, Chocolate Chunk cookie mix and a Chocolate Brownie mix.
- RESTAURANT INSPECTIONS: Feb. 20, 2012
- RESTAURANT INSPECTIONS: Feb. 13, 2012
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
- More Food Headlines
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Tried ‘N’ True: Try this crock pot stew for busy days
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