Establishment Inspections for Sept. 17-21:
Arby’s No. 970, 3670 S. U.S. 41, (3 Critical, 1 Non-Critical) – Sliced cheeses and ham in open face prep cooler found at 55-61 degrees – disposed of – should be 41 degrees or below; corners of ice machine observed with mineral deposits and debris; numerous flies were observed in kitchen.
Wagon Wheel, 1145 Lafayette Ave., (2 Critical, 2 Non-Critical) – Prepared food in refrigerator not marked with date of consumption; spatula and knife observed with food debris.
TeePee Tavern, 1651 S. 25th St., (2 Critical, 1 Non-Critical) – Cheese sauce and cole slaw not marked with date of consumption; drain pipe on handwash sink broken.
Simeon House, 1801 Poplar St., (1 Critical, 1 Non-Critical) – Foods in refrigerator found at 50-55 degrees, should be 41 degrees or below.
Austin’s Bar, 925 N. 3rd St., (1 Critical, 1 Non-Critical) – Mold observed on soda gun.
Bohannon’s, 1728 Wabash, (1 Critical, 1 Non-Critical) – Italian Beef not marked with date consumption.
Rea Park Snack Bar, 3500 S. 7th St., (1 Critical, 1 Non-Critical) – No sanitizer for utensils.
T.C. Wes Variety Store, 631 S. 14th, (1 Critical, 0 Non-Critical) – Lunchables, polish sausage, eggs 50-56 degrees in cooler, should be 41 degrees or below.
Crossroads Café, 679 Wabash Ave., (1 Critical, 0 Non-Critical) – Chicken salad, hard boiled eggs, and sliced cheese found at 54 degrees in open face prep cooler, should be 41 degrees or less.
Mr. Jiggs Tavern, 5123 N. Clinton St., (0 Critical, 2 Non-Critical)
Maurizio’s Pizza of Terre Haute, Inc., 2940 Wabash Ave., (0 Critical, 2 Non-Critical)
Subway, 3520 S. U.S. Hwy. 40, (0 Critical, 1 Non-Critical)
Pear Tree Inn, 3050 W. Hwy. 41 S., (0 Critical, 1 Non-Critical)
Drury Inn, 3040 U.S. Hwy. 41 S., (0 Critical, 1 Non-Critical)
Establishments with no violations:
Speak Easy, 1801 Wabash Ave.
Sugar Grove Elementary School, 2800 Wallace St.
La Familia Di Jeshua, 679 Wabash Ave.
Otter Creek Middle School, 4801 N. Lafayette Ave.
McLean Education Center, 961 Lafayette Ave.
The Wyndmoor, 1465 E. Crossing Blvd.
Bethesda Gardens, 1450 E. Crossing Blvd.
Follow-up inspections:
Sushi Umi, 2801 S. 3rd St., (1 Critical, 2 Non-Critical) – Rice found at handwash sink in sushi preparation area.
Approved to operate:
T.H. Street Fair – Rick’s Smokehouse & Grill, Bairdo’s, Papa John’s Pizza, Meals on Wheels, KBL & Co., Mammaw’s & Pappaw’s Snack Shack, Misti’s Sycamore Deli & Barkery, LLC, Moggers, Humongo’s, Inc.
Food
Restaurant inspections: Published Monday, Oct. 15
- Food
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
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Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
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Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
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GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
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A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
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Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
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Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
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Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
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RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
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TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
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Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
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Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
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Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
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TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
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TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
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TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
- RESTAURANT INSPECTIONS: Oct. 17, 2011
- More Food Headlines
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TRIED & TRUE: Chicken dish good for Valentine’s Day
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Paul Suffers Narrow Loss to Romney in Maine
Palin Brings Anti-Washington Message to CPAC
Maine GOP Chairman Says Romney Wins Caucuses
Snow Strands Italian Towns
Raw Video: Deadly Blasts in Syria
Obama Scraps Birth Control Mandate
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ShowBiz Minute: Madonna, Beresford-Redman, Pawsc
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Winter Slamming North Asia, Parts of Europe
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Marines: No Punishment for Nazi-like Flag
5 Killed in Wrong-way Crash on I-10 in La.
Exclusive Video - Whitney's Bodybag
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Whitney's Final Days - EXCLUSIVE
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Romney Tops Santorum in CPAC Straw Poll
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Absolute Lin-sanity
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Christie Brinkley's Runway Slip
