Establishment inspections for Sept. 10 through Sept. 14:
Sushi Umi, 2801 S. Third St., (6 Critical, 1 Non-Critical) – Employees handling sushi with bare hands; cooked rice found at 110 degrees, must be 135 degrees or above; foods served under cooked or raw must be identified; no chemical sanitizer measured in dishwasher; ice machine found with debris, storage containers, pots and pans found dirty; food found in handwash sink.
Jiffy Mini-Mart No. 582, 1560 N. 25th St., (2 Critical, 2 Non-Critical) – Biscuits and gravy being served without certified food handler on staff; sandwiches in cooler at 53 degrees, should be 41 degrees or below.
Wendy’s No. 77, 2803 Wabash Ave., (2 Critical, 1 Non-Critical) – Chili observed at 119 degrees – discarded – should be 135 degrees or above; chocolate frosty mixture in holding well measured at 56 degrees, should be 41 degrees or below.
Fire Mountain, 5501 S. U.S. 41, (2 Critical, 2 Non-Critical) – Coleslaw on cold end of steam table at 53 degrees, should be 41 degrees or below; Food debris on spoons and ladle, mold around lid of ice machine in wait station.
Subway, 1205 N. Fruitridge Ave., (2 Critical, 2 Non-Critical) – No sanitizer found in 3-bay sink or wiping cloths bucket; ice machine found with debris on upper lid, soda nozzles in lobby found with mold.
Terminal Sports & Spirits, 820 Wabash Ave., (2 Critical, 0 Non-Critical) – Mold observed on chute in ice machine; bucket of sanitizer for wiping cloths stored on prep table by steam table.
Coffee Cup No. 2, 2919 S. Third St., (1 Critical, 2 Non-Critical) – Raw meats stored over cooked items, oranges – corrected.
Voiture 21 40/8, 934 N. Fifth St., (1 Critical, 1 Non-Critical) – Observed brown growth in ice machine.
Clabber Girl Bake Shop, 900 Wabash Ave., (1 Critical, 1 Non-Critical) – Ham and turkey at 52-54 degrees – discarded – should be 41 degrees or below.
Quickpik Inc., 3230 Wabash Ave., (1 Critical, 0 Non-Critical) – Sausage on warmer at 97 degrees – discarded – should be 135 degrees or above.
Uncle Al’s Pecans Inc., 1616 Poplar St., (1 Critical, 0 Non-Critical) – Ice observed in handwash sink.
Hardee’s No. 1500710, 2001 Fort Harrison Road, (0 Critical, 4 Non-Critical)
Zim Marss, 1500 Locust St., (0 Critical, 1 Non-Critical)
Beef ‘O’ Brady’s, 2309 S. Third St., (0 Critical, 1 Non-Critical)
Establishments with no violations
Farrington Grove Elementary, 1826 S. Sixth St.
Walgreen’s, 2040 Lafayette Ave.
Wims, 665 Wabash Ave.
Nina’s, 1305 Lafayette Ave.
Mike’s Stop & Shop No. 1, 2900 S. State Road 63
Establishments approved to open
Springhilll Suites by Marriott, 3304 S. U.S. 41
Temporary establishments approved to operate
Oktoberfest – Oberlandler German Club, T.H. Air Show – Shortline Amusements No. 1, Shortline Amusements No. 2, Shortline Amusements No. 3, National Wild Turkey Federation, ISU Flight Team, Zack Wise No. 1, Rick’s Smokehouse & Grill, Proud Mac Concessions No. 1, Proud Mac Concessions No. 2, Lauri’s Lil’ Orbits, Zack Wise No. 2, Sno-Zone, Nuts-N-Such, KBL & Co. No. 1, KBL & Co. No. 2, KBL & Co. No. 3, Seelyville Festival – Paper Works, Meals on Wheels, Papa John’s Pizza
Food
Restaurant Inspections: Published Monday, Oct. 1
- Food
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
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Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
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Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
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GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
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A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
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Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
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Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
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Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
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RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
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TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
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Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
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Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
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Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
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TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
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TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
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TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
- RESTAURANT INSPECTIONS: Oct. 17, 2011
- More Food Headlines
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TRIED & TRUE: Chicken dish good for Valentine’s Day








