Establishment inspections for Aug. 13 to 17:
Boston’s the Gourmet Pizza, 5601 S. U.S. 41, (4 Critical, 5 Non-Critical) — Portioned chicken and pasta in front line cooler drawers 49-51 degrees, should be 41 degrees or below; ramekins, pizza pans, knives in rack in prep area observed with food debris; ice, coffee/tea stains, tea bag observed in handwash sink in pass-through area; spray bottle of cleaner on counter with open bag of buns, sanitizer bucket on same counter.
First Wok, 2570 Wabash Ave., (4 Critical, 4 Non-Critical) — Bean sprouts and cooked lo mein on countertop found at 49-51 degrees, prep cooler had raw chicken at 48 degrees, should be 41 degrees or below; several dirty pans, knives and utensils in facility; handwash sink does not drain properly; food observed in handwash sink.
Imperial Lanes, 400 N. Third St., (3 Critical, 4 Non-Critical) — Observed ice used for human consumption on cold plate; observed a ladder in front of front bar handwash sink; found a shirt in back bar handwash sink.
Page’s Food Market Inc., 2600 Lafayette Ave., (3 Critical, 3 Non-Critical) — Cut cantaloupe in display cooler at 50-57 degrees, potato salad in deli end cap at 48-55 degrees; handwash sink in produce department dirty.
Quizno’s, 3247 N. 21st St., (3 Critical, 0 Non-Critical) — Shift manager could not demonstrate basic food safety; cheddar cheese and chicken strips found at 51-52 degrees, should be 41 degrees or below; soda nozzles observed with debris, extension cord from floor strung through tub of clean dishes.
El Camino Real Mexican Restaurant, 1119 N. Third St., (2 Critical, 3 Non-Critical) — Large pot of cooked ground beef in walk-in at 66 degrees (discarded); blade on table-mounted can opener observed with debris.
Blondie’s Cookies Inc., 3501 S. U.S. 41, (2 Critical, 2 Non-Critical) — No sanitizer measured in wiping cloths bucket; decorating tips found in handwash sink, observed employee dumping wiping cloth water in handwash sink.
Penn Station East Coast Subs No. 182, 3642 S. U.S. 41, (2 Critical, 0 Non-Critical) — Spray bottle of cleaner not labeled; open buckets of sanitizer water for wiping cloths on counter next to lemonade and raw potato.
Ballyhoo International Inc., 900 Chestnut St., (1 Critical, 5 Non-Critical) — Observed accumulated black debris on front and back bar soda nozzles, inside of ice machine and ice bin at back bar.
Pimento Marathon, 13200 S. U.S. 41, (1 Critical, 2 Non-Critical) — Prepacked sandwiches and cut melon in cooler and Landshire sandwiches in Landshire cooler at 49-51 degrees, should be 41 degrees or below.
Thornton Oil No. 78, 2665 Indiana 46, (1 Critical, 2 Non-Critical) — Found shredded cheese at hot dog station at 57 degrees should be 41 degrees or below.
Locust Street IGA, 1140 Locust St., (1 Critical, 2 Non-Critical) — Observed bean sprouts, sliced mushrooms, and cut melons at 53-59 degrees, should be 41 degrees or below.
Just Friends Homemade Express, 26 S. 13th St., (1 Critical, 1 Non-Critical) — Cream of broccoli soup in refrigerator at 51 degrees should be 41 degrees or below.
International House of Pancakes, 2901 S. Third St., (1 Critical, 1 Non-Critical) — Knives in rack at front line and ladles hanging on wall in dishwasher area observed with food debris.
Becky’s Café, 1462 Lafayette, (1 Critical, 1 Non-Critical) — Spray bottle of cleaner not labeled.
Quickshop Gas Inc., 7890 E. Wabash Ave., (1 Critical, 0 Non-Critical) — Observed black debris on soda fountain nozzles.
Q Club, 1958 N. 25th St., (1 Critical, 0 Non-Critical) — Cheese in sandwich unit found at 56 degrees, should be 41 degrees or below.
Panda Garden, 3540 S. U.S. 41, (0 Critical, 4 Non-Critical)
Homey’s Que and Grill, 1100 S. 13th St., (0 Critical, 3 Non-Critical)
Country Kitchen, 3014 Old U.S. 40, (0 Critical, 2 Non-Critical)
Kwik & EZ Stop, 3401 S. U.S. 41, (0 Critical, 2 Non-Critical)
Shortstop Foodshop Inc., 7890 E. Wabash Ave., (0 Critical, 1 Non-Critical)
Establishments with no violations:
American Legion Wayne Newton Post No. 346, 1346 Wabash Ave.
Asian Market, 673 Wabash Ave.
CVS/Pharmacy No. 8679, 2021 Fort Harrison Road
Dollar General No. 3740, 4050 N. 25th St.
Vigo Bowl, 210 S. 9th 1/2 St.
Follow-up Inspections:
Boston's the Gourmet Pizza, S. U.S. Hwy. 41, (0 Critical, 0 Non-Critical)
European Grill, 2949 S. 5th St., (0 Critical, 0 Non-Critical)
Establishments approved to open:
Starbucks, 4900 S. U.S. 41
Penn Station No. 194, 2736B Wabash Ave.
Food
Restaurant inspections: Published Sept. 10, 2007
- Food
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
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Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
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Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
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GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
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A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
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Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
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Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
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Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
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RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
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TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
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Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
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Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
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Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
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TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
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TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
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TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
- RESTAURANT INSPECTIONS: Oct. 17, 2011
- More Food Headlines
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TRIED & TRUE: Chicken dish good for Valentine’s Day








