Restaurant inspections: Published Sept. 3, 2007

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September 1, 2007

Anonymous The Tribune Star Sat Sep 01, 2007, 11:06 PM EDT

European Grill, 2949 S. 5th St., (4 Critical, 5 Non-Critical) – Observed black debris on soda fountain nozzles; Found baked potatoes not marked with date of consumption; Mashed potatoes, lasagna, and stuffed mushroom past date of consumption; Observed sliced mushrooms, parmesan cheese, stuffed mushrooms and baked potatoes at 55-83 degrees, should be 41 degrees or below.

Taco Bell #2085, 3132 E. Wabash Ave., (2 Critical, 2 Non-Critical) – Cooked potatoes not marked with time to discard; Observed black debris on drive thru soda nozzles and pink debris on spray nozzle at 3-bay sink.

Spring Mill Bread Co., 78 W. Honey Creek Pkwy., (2 Critical, 1 Non-Critical) – Employees observed wrapping muffins with bare hands; Bread pans observed with accumulation of burnt debris.

Uncle Herbie’s, 2206 N. 25th St., (2 Critical, 1 Non-Critical) – Found cooked potatoes and hash browns at 78-90 degrees, should be 135 degrees or above; Found sausage, cooked ham and raw eggs at 65-77 degrees, should be 41 degrees or below.

Ole Simrell’s, 804 S. 7th St., (2 Critical, 1 Non-Critical) – Chili in walk-in cooler held beyond date to discard; Mold on chute inside ice machine.

Long John Silver’s #47, 2039 Lafayette, (2 Critical, 0 Non-Critical) – Mold observed on chute inside ice machine; Scoop and ruler observed on back of handwash sink.

Quickserve, 2455 Lafayette, (1 Critical, 1 Non-Critical) – Toquitos, sausages and hot dogs on rollers observed at 115-128 degrees, should be 135 degrees or higher (discarded).

Fast Max/Sunoco #143, 2219 Lafayette Ave., (1 Critical, 1 Non-Critical) – Soda fountain nozzles observed with mold.

Antique Dairy Queen, 395 Davis Ave., (1 Critical, 1 Non-Critical) – Observed pink debris inside of ice machine.

Booker T. Washington Park Community Center, 1101 S. 13th St., (1 Critical, 1 Non-Critical) – Large containers of soups in first refrigerator not marked with date of consumption.

Wal-Mart SuperCenter, 2399 S. St. Rd. 46, (1 Critical, 0 Non-Critical) – Shredded and sliced cheese in open face cooler at 50-55 degrees, should be 41 degrees or below.

Maria’s Tienda, 5127 S. U.S. Hwy. 41, (1 Critical, 0 Non-Critical) – Cooked portioned pork from Indianapolis not labeled.

Panera Bread Bakery/Café #1088, 5653 S. U.S. Hwy. 41, (0 Critical, 3 Non-Critical)

Stephens Inn, 2330 S. 13th St., (0 Critical, 1 Non-Critical)

Establishments with no violations:

Cold Stone Creamery, 5787 S. U.S. Hwy. 41

Fontella’s Sandwich Shoppe, Inc, 6721 S. Honey Creek St.

Dreiser Square Community Center, 3rd & Washington

Dollar General #4504, 940 Poplar St.

Green Leaf Garden Products, LLC, 10477 E. Toney Ave.

Fran’s General Store, 11234 E. Rio Grande Ave.

McMillan Adult Day Services Center, 496 1st Ave.

Establishments approved to operate:

Pfizer’s Food Services, 160 W. Dallas Rd.

Charles T. Hyte Community Center, 618 Wabash Ave.

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Restaurant inspections: Published Sept. 3, 2007

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