Establishment inspections for July 9 through July 13:
The Bush Family Restaurant, 932 Locust St., (2 Critical, 4 Non-Critical) – No sanitizer measured in dishwasher; inside of breading tubs found with accumulated debris.
Kroger J-987, 4714 S. U.S. 41, (2 Critical, 2 Non-Critical) – Cut melons in produce, prepared meatloaf packages, soy milk in display coolers along walls 50-64 degrees, should be 41 degrees or below; hanging bags of Swiss cheese in deli display cooler 58 degrees, party trays in deli island cooler 57 degrees should be 41 degrees or below.
Jiffy Mini Mart No. 518, 5083 N. Lafayette St., (2 Critical, 2 Non-Critical) – Observed accumulated black debris on soda fountain nozzles: no sanitizer solution provided.
Taco Casita, 2001 Wabash Ave., (1 Critical, 2 Non-Critical) – Mold observed in chute in ice machine.
Circle K, 1280 Lafayette Ave., (1 Critical, 2 Non-Critical) – Observed accumulated debris on hot dog rollers.
The Hangar, 560 S. Airport St., (1 Critical, 1 Non-Critical) – Observed black debris on soda fountain nozzles.
Speedway No. 8533, 2135 Wabash Ave., (1 Critical, 0 Non-Critical) – Observed black debris on soda fountain nozzles and inside of ice machine.
Whiskey Barrel, 2452 First Ave., (0 Critical, 2 Non-Critical)
Anthony Square Congregate Living, 400 College Ave., (0 Critical, 1 Non-Critical)
Dollar General, 735 W. National Ave., (0 Critical, 1 Non-Critical)
Establishments
with no violations
Magdy’s Inc., 1000 S. Sixth St.
Pizza City, 4925 N. Lafayette Ave.
Bev’s Country Kitchen, 1303 S. 25th St.
Ballyhoo Pizza King, 2405 Poplar St.
Follow-up inspection
B.P.O. Elks No. 86, 3350 N. Fourth St., (0 Critical, 1 Non-Critical)
Approved to open
Country Kitchen, 3014 Old U.S. 40
Salazar Enterprise, 1375 E. Dallas Drive (Mobile Unit)
Temporaries approved
to operate
Vigo County Fair – Prestage Concessions, Hobson’s Roasted Sweet Corn, Bianco’s Foods I, Bianco’s Foods II, Bianco’s Foods III, C&M; Enterprises, Jr. Leader’s Food Stand, Whitson Concessions, Hoosier Ribeye, Sati-Babi, Pohlman’s/Grandma’s Ice Tea, Fat John’s, Jackie’s Fast Foods, J&K; Sweet Shop, Old Time Saltwater Taffy, Emma’s Funnel, Drew Popper, Sparks Popcorn, Debbie’s Dairy Bar, Miller Foods, Miller Foods, Gypsy Lady Cobblers-N-Cream, C&C; 50’s Concession, Baskin Robbins, Gill Concession, Catamount Trading Co., Katie’s Concession, Dawg House, Pam’s Cool Stuff.
Food
Restaurant Inspections: Published July 30
- Food
-
- RESTAURANT INSPECTIONS: Feb. 13, 2012
-
TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
-
Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
-
Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
-
GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
-
A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
-
Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
-
Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
-
Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
-
RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
-
RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
-
TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
-
Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
-
Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
-
Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
-
TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
-
TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
-
TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
- More Food Headlines








