Establishment inspections for June 18-22:
Tokyo Japan, 3401 S. U.S. 41, (5 Critical, 8 Non-Critical) – Lo mein noodles found at 127 degrees, should be 135 degrees or above; no sanitizer measured in wiping cloth bucket; observed accumulated black debris on soda fountain nozzles; observed live roaches in kitchen area; observed dead roaches throughout kitchen area.
Cajun Café, 3401 S. U.S. 41 A-12, (4 Critical, 5 Non-Critical) – Boxed raw chicken found on floor of kitchen; cooked rice in walk-in found at 75 degrees should be 41 degrees or less; dishes not being sanitized after washing; observed several roaches in kitchen, trash cans and storage area.
Baesler’s Market, 2900 Poplar St., (4 Critical, 1 Non-Critical) – Bags of cheese in aisle for display cooler at 57 degrees, should be 41 degrees or less; bags of shredded cheese observed at 58 degrees, bags of lunch meat at 54 degrees in wall display case, should be 41 degrees or less; sliced melons and cantaloupe in display case at 53 degrees, should be 41 degrees or below; sanitizer water in meat department over 200 ppm.
Quizno’s, 2501 S. Third St., (3 Critical, 1 Non-Critical) – No certified food handler on staff at time of inspection; chicken, cheese, and roast beef found at 48-51 degrees, should be 41 degrees or less; bottle labeled with window cleaner found with sanitizer solution.
MCL Cafeteria, 3 Meadows Lane, (2 Critical, 4 Non-Critical) – Fried chicken, baked chicken, cooked fish, marinara sauce not marked with date of consumption; mold observed on sliding doors on ice machine.
Joy’s Restaurant, 1001 W. U.S. 40, (0 Critical, 2 Non-Critical)
Market Bella Rossa, 669 Wabash Ave., (0 Critical, 1 Non-Critical)
Pizza Works, 414 W. National Ave., (0 Critical, 1 Non-Critical)
The Cabin, 1350 Hulman St., (0 Critical, 1 Non-Critical)
Establishments with no violations
Subway, 3401 S. U.S. 41
Seelymart, 9681 E. U.S. 40
Casa Urbana, LLC, 672 Ohio St., Suite 1
Follow-up Inspections
Tokyo Japan, 3401 S. U.S. 41, (2 Critical, 3 Non-Critical) – Observed dead roaches throughout kitchen area; Observed live roaches in kitchen area. Voluntarily closed.
Cajun Café, 3401 S. U.S. 41, (2 Critical, 3 Non-Critical) – Observed live roaches in kitchen, on equipment, and in soy sauce; Observed dead roaches in food preparation areas. Closed voluntarily to clean and exterminate.
Tokyo Japan, 3401 S. U.S. 41, (1 Critical, 1 Non-Critical) – Observed roaches in the wok.
Cajun Café, 3401 S. U.S. 41, (0 Critical, 0 Non-Critical)
Approved to Open
Charles T. Hyte Community Center, 1101 S. 13th St.
Temporaries approved to operate
Thompson’s 2nd Annual Motorcross FX – Giovanni’s.
Food
Restaurant Inspections: Published July 9, 2007
- Food
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TRIED & TRUE: Chicken dish good for Valentine’s Day
When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.
- RESTAURANT INSPECTIONS: Feb. 6, 2012
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Valley woman’s recipe featured by Taste of Home
Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.
- RESTAURANT INSPECTIONS: Jan. 30, 2012
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Tried 'n' True: A zucchini bread that’s different than most others
A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.
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GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days
Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.
- RESTAURANT INSPECTIONS: Jan. 16, 2012
- RESTAURANT INSPECTIONS: Jan. 2, 2012
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A recipe for luck in the new year
Terre Haute is famous for cabbage rolls.
- RESTAURANT INSPECTIONS: Dec. 26, 2011
- RESTAURANT INSPECTIONS: Dec. 19, 2011
- RESTAURANT INSPECTIONS: Dec. 12, 2011
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Restaurant Inspections: Dec. 5, 2011
The Vigo County Health Department inspected the following establishments Nov. 14-18.
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Tried 'n' True: Friend shares potato candy recipe
I volunteer at the Marshall Distribution Center. My friend, LaDonna, also works there. During the holiday season some of us make cookies, breads or candy for everyone to try.
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Horses could soon be slaughtered for meat in US
Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
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RESTAURANT INSPECTIONS: Nov. 28, 2011
The Vigo County Health Department inspected the following establishments Nov. 7-11.
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RESTAURANT INSPECTIONS: Nov. 21, 2011
The Vigo County Health Department inspected the following establishments Oct. 31-Nov. 4.
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TRIED 'N' TRUE: The holidays make us think of baking breads
We enjoy breads at holiday time. Here is a good persimmon bread recipe.
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Smucker recalls jars of chunky peanut butter
J.M. Smucker Co. is recalling thousands of 16-ounce jars of its Smucker’s Natural Peanut Butter Chunky because of possible salmonella contamination.
- RESTAURANT INSPECTIONS: Nov. 14, 2011
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Tried 'n' True: A great pumpkin dessert from Aunt Eloise
My Aunt Eloise Nichols is a good cook, although she doesn't cook much anymore. She gave me this recipe many, many years ago. She now lives in Kansas. I like to think she’s here whenever I use one of her recipes.
- RESTAURANT INSPECTIONS: Nov. 7, 2011
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Tried 'n' True: A pumpkin pie recipe from an old friend
I got this recipe from a former school teacher, who got her start from a one-room schoolhouse around West Union.
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TRIED & TRUE: Apple salad a favorite when growing up
When I was a little girl, Mom always fixed apple salad or Waldorf salad. We always enjoyed apples.
- RESTAURANT INSPECTIONS: Oct. 31, 2011
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TRIED 'N' TRUE: Try this hot chocolate for your fall parties
With Halloween upon us we begin to think about fall parties and wiener roasts.
We have a cool snap, and we think about hot chocolate. -
Enter Vermillion County Homemakers Bakersfest
The 2011Bakersfest will be staged Wednesday in the Community Building at the Vermillion County Fairgrounds in Cayuga.
- RESTAURANT INSPECTIONS: Oct. 24, 2011
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TRIED 'N' TRUE: Serve this apple roll warm with whipped topping
I have revised this recipe to be a little bit easier for our times. You know how the old recipes were — butter the size of an egg, pinch and a dab (also my all-time favorite), add flour by the handful. This original apple recipe came from Gene’s aunt, Ginnie Myles. I add sweetener so Gene can enjoy these also.
- RESTAURANT INSPECTIONS: Oct. 17, 2011
- More Food Headlines
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TRIED & TRUE: Chicken dish good for Valentine’s Day








