TERRE HAUTE —
June 25-29:
Rick’s Smokehouse & Grill, 3401 S. U.S. 41, (3 Critical). Handwash sink blocked by linens basket and CO2 cans; potato salad 60 degrees in cooler — should be 41 degrees or less (discarded); potato salad held beyond date of consumption (discarded).
The Landing at Fort Harrison, 3350 N. Fourth St., (2 Critical). Pink debris found on ice machine chute; cooked chicken, rice, baked potatoes and cut melon not marked with date of consumption.
Penn Station No. 194, 2736 E. Wabash Ave., (2 Critical). Stainless steel baking sheets found with built-up debris; fries in cooling process found in deep plastic containers in cooler, not an approved cooling method.
Subway, 423 W. National Ave., West Terre Haute, (2 Critical). In walk-in cooler, packages and containers of ham, turkey, chicken strips, cold cut trio, shredded and sliced cheese, and salami found at 50-62 degrees — should be 41 degrees or less (discarded); observed dirty dishes on top of back handwash sink.
AMS Gas & Convenience Inc., 301 S. Third St., (1 Critical, 1 Non-Critical). Soda fountain nozzles found with excessive build up of black debris.
Stables Steakhouse, 939 Poplar St., (1 Critical, 3 Non-Critical). Inside of ice machine found with pink debris.
Zorah Shrine Temple, 420 N. Seventh St., (1 Critical). Opened container of potato salad not date marked — manufacturer’s date expired — must discard.
Pilot Travel Center No. 297, 5555 E. Margaret Ave., (1 Non-Critical).
Subway No. 297 (Pilot), 5555 E. Margaret Ave., (1 Non-Critical).
Establishments with no violations:
Gordon Food Services, 5000 S. Seventh St.
Sarah’s Philippines Store, 114 N. 13th St.
Jimmy John’s, 1110 Wabash Ave.
Cinnabon No. 235, 3401 S. U.S. 41.
Farmer’s Market:
Dane’s Kitchen (no violations)
Food
RESTAURANT INSPECTION: July 16, 2012
- Food
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VIDEO: Two morel mushroom recipes in less than two minutes
The latest online video in the DNR Division of Fish & Wildlife’s CookIN Gone Wild series highlights morel mushrooms — a delicacy in Indiana that many people hunt for every spring.
- Restaurant Inspections: May 13, 2013
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TRIED ‘N’ TRUE: A Rhubarb Nut Bread for the season
Last fall we went to the Covered Bridge Festival. Gene loves to go. Anyway, I got to talking to this lady, Treva Smith, at Bridgeton.
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TRIED ‘N’ TRUE: Healthy Granola Bars good for everyone
I always liked Granola bars. Also Granola, to eat by handful. Pat Coolley always keeps granola on hand to nibble on. I don’t like raisins so I use dried cherries or cranberries instead. Instead of brown sugar use Splenda or your choice. I also use sugar-free syrup. So my husband, Gene, can eat these bars, too. This recipe comes from Rose Hill Community Church.
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TRIED ‘N’ TRUE: Make these party potatoes in advance
I always enjoy mashed potatoes. I never thought you could improve them. But this is so good.
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TRIED ‘N’ TRUE: Pizza lovers will enjoy this burger
My boys always enjoyed pizza burgers. You can take this recipe and make for 1 or 2 or a larger crowd.
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Rich Products Corp. food recall includes Indiana
INDIANAPOLIS — Food items that were distributed in Indiana are being voluntarily recalled by Rich Products Corp., following a multi-state outbreak of Shiga toxin-producing Escherichia coli 0121(E. coli). Two cases have been reported in Indiana.
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TRIED ’N’ TRUE: Chicken Broccoli Casserole
We always like chicken and broccoli casserole. But it takes so many ingredients, and a lot of the time and I don’t always have all the ingredients.
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TRIED ‘N’ TRUE: Quick and easy Calico Beans
A few years ago there was a recipe in the Terre Haute Star for Calico Beans. We tried it and really liked it. So here is my variation.
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Tried ‘n’ True: Cheeseburger ’n’ Fries Casserole makes a quick and yummy meal
Who doesn’t like a cheeseburger and fries?
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Tried ‘n’ True: Heath Bar Coffee Cake a treat for breakfast
When we go up north to visit our friends, I try to take something for breakfast. The men usually go out by themselves at noon or maybe we all four go out. But we eat at home for breakfast. Pat Rhoads gave me this recipe in the late 1960s or early 1970s.
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RESTAURANT INSPECTIONS: Feb. 11, 2013
RESTAURANT INSPECTIONS
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TRIED ‘N’ TRUE: A recipe for persimmon pie in the new year
Last summer some friends and I were eating pizza and another friend came up and asked me if I had a recipe for persimmon pie.
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings
Can you believe another year has come and almost gone?
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RESTAURANT INSPECTIONS: Dec. 17, 2012
The Vigo County Health Department inspected the following food establishments Dec. 3- 7:
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TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot
I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.
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TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls
Have company coming? Why not make some cinnamon rolls?
This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe. -
TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies
At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.
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St. Joseph Parish cookbook sales aid food bank
Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.
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TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie
At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.
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Kenny’s Farmhouse Cheese issues recall
A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.
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TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad
This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.
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SENIOR MENU: Nov. 2, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties
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SENIOR MENU: Oct. 26, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties.
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TRIED ‘N’ TRUE: Church Burgers great for a fall party, or for small group
This summer we had a picnic at Brick Methodist Church. Everyone that ever went to Brick was invited. We had a very good time. Our pastor, Judy Williams, brought the meat. She got the recipe from Zion Methodist Church. These burgers were so good. We all wanted the recipe.
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RESTAURANT INSPECTIONS: Oct. 15, 2012
The Vigo County Health Department inspected the following food establishments Sept. 24 to 28:
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TRIED ‘N’ TRUE: Hamburger Skillet Stew will feed a little or a lot
When we were farming we raised a lot of green beans.
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Vermillion County Bakersfest produces lemon recipes
The theme of the 15th Annual Bakersfest, staged on Oct. 3 at Vermillion County Fairgrounds, was “Baking with Lemons.”
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TRIED 'N' TRUE: Make Pork Chops and Potatoes Dinner in slow cooker
When we were farming, I always had to take lunch (and sometimes an evening meal) to the fields.
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TRIED ‘N’ TRUE: Chocolate Banana Bread a popular recipe
If you like chocolate and bananas, you will like this. I have never been a big fan of chocolate, but this isn’t bad.
- More Food Headlines
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CDC: Fecal Bacteria Common in Swimming Pools
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Emma Watson Goes Pantless
IRS scandal: Republicans seek to tie Obama to agency's woes
Play of the Day: Flipping to Safety
Pregnant Kim Kardashian Squeezes Her Swollen Feet Into Stilettos
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