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• Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477. Tribune-Star

  

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October 10, 2011

TRIED 'N' TRUE: A Halloween hot dog recipe made inside

Jackie Lindley The Tribune-Star The Tribune Star Mon Oct 10, 2011, 06:40 AM EDT

When we went to Henry, Ill., this past summer, Amanda gave me a cookbook her church was selling, “Pleasures from the Good Earth,” by St. Mary Parish and Friends. I’ve enjoyed everything I have made from this book. With Halloween coming, try these inside hot dogs. You can get wooden skewers at the craft stores. There are also some in food stores. I thank Ruth Moeller and Helen Bogner for this recipe.

Halloween Hot Dogs

1 package hot dogs

1 cup ketchup

3 cups Corn Flakes, crushed

Wooden skewers

• Make sure you soak your wooden skewers in water so they won’t burn.

• Then put skewers into the end of each hot dog.

• Roll hot dogs in ketchup, then crushed Corn Flakes.

• Put directly on a sprayed cookie sheet.

• Bake at 400 degrees for 10 to 15 minutes.



Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.

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