News From Terre Haute, Indiana Food

RESTAURANT INSPECTIONS: Feb. 13, 2012

2012-02-13T05:00:00-05:00

TRIED & TRUE: Chicken dish good for Valentine’s Day

2012-02-12T05:00:00-05:00

When we lived in the Oilfield area north of Casey, Ill., I had such a wonderful time with two great women — Eathel and Lola Redman.

RESTAURANT INSPECTIONS: Feb. 6, 2012

2012-02-06T05:00:00-05:00

Valley woman’s recipe featured by Taste of Home

2012-02-02T05:03:09-05:00

Taste of Home magazine has honored a Riverton Parke Jr.-Sr. High School Foods Services employee for her recipe.

RESTAURANT INSPECTIONS: Jan. 30, 2012

2012-01-30T05:00:00-05:00

Tried 'n' True: A zucchini bread that’s different than most others

2012-01-22T05:00:53-05:00

A few months ago I tasted zucchini bread that was different from all the other zucchini breads. It didn’t have cinnamon and it was light in color, not dark. I also found out that it contained oats.

GRAPE SENSE: Change of pace to brighten day: Italian Soave perfect for summer days

2012-01-22T05:00:05-05:00

Winter is the time for hearty food and bold wines. But every once in a while a change of pace brightens the day.

RESTAURANT INSPECTIONS: Jan. 16, 2012

2012-01-16T05:00:00-05:00

RESTAURANT INSPECTIONS: Jan. 2, 2012

2012-01-02T05:00:00-05:00

A recipe for luck in the new year

2012-01-01T05:01:07-05:00

Terre Haute is famous for cabbage rolls.