Can Oregon’s Willamette Valley become the next Napa? Will the rolling hills and red soil be dotted with limousines and tour buses much like California’s famed wine region?
I made my second visit in a year to the Willamette in April and remain much taken by its simplicity and charm. I had the chance to talk to winemakers/owners in three different wineries.
Napa Valley has lost some of its charm because of tourism, many have argued. Indeed, during a 2006 summer visit to Napa, I was a surprised by the size of the tasting rooms, the number of tourists visiting.
The Willamette has big weekends similar to Napa around Memorial Day and the weekend prior to Thanksgiving. It certainly is more spread out than Napa and has a certain feel of agriculture and small business. The Valley features fabulous Pinot Noir, beautiful tasting rooms, but in a 2008 summer visit and brief April visit, I didn’t see near the crowds.
But do the wine people think further growth is a good or bad thing?
“If you’re trying to sell wine, it’s a good thing,” said Craig Baker, who owns Ancient Cellars wine with brother Chris. “I think it will continue to grow. People have said the Willamette Valley is the next Napa-type thing. I guess we can always get too much of a good thing, but now it’s more specific times.”
Baker just released a Pinot Gris and Pinot Noir. He works for a large wine production facility but started his own label with brother Chris, who lives in Fishers. Chris helps market the wine which is available in Indiana.
But not everyone is welcoming the tourist crunch.
“Fear” is how Donna Morris and Bill Sweat, owners of Winderlea Winery in the Dundee Hills, answered in unison. “I think most people who are here are here for the love of the vineyards and the love of the grapes that these vineyards produce,” Morris said. “For a lot of the people, it’s the attention to and the love of artisan winemaking. If you look around here, everybody is making 1,000-5,000 cases. I think people are passionate about quality. It’s very hands-on. It’s a very communal group of people and very collegial. People are willing to work with you but expect you to make a good product.”
Jesse Lange, general manager and winemaker for Lange Estate Vineyards, differs from both of the previous opinions. He just doesn’t think it’s going to happen. “I don’t know if those fears have any basis. Most of Oregon’s wineries are still very small productions. I think Kendall Jackson makes more wine than what we do as a state. Even our biggest wineries in Oregon are pretty small by California standards. We don’t make enough to ever be a drop in the bucket compared to our neighbors in California.”
Still, and particularly if you enjoy Pinot Noir, Oregon is a delightful place to visit. There is a less-rushed pace and I love that when you enter the tasting room it just might be the owner or winemaker pouring the wine.
I have more about Ancient Cellars and Winderlea in my blog (www.redforme.blogspot.
com) and reviews of wines I’m drinking each week.
Howard W. Hewitt, Crawfordsville, is a former newspaper editor and writer who considers himself a wine enthusiast.
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GRAPE SENSE: Willamette Valley charming and simple
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