Jackie Lindley
Special to the Tribune-Star
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My real good friend, Cathy Well, made this recipe when the kids were going to be together. (She had three and I had three). We all enjoy these. Sometimes we fixed hot dogs on the stove or maybe we had a wiener roast, then she made the sauce and kept it warm in a crockpot. Anyone remember the old Dog ’n’ Suds we used to go to? We pulled the car up to a speaker and told what we wanted to eat. The menu was on a board with a speaker. Then someone would bring your food out on a tray and fasten it to the side of the car with the window up a little. The root beer was out of this world. So good. Only one left that I know of is in Robinson, Ill. I still go once in a while.
Coney Dogs
1 1⁄2 pounds hamburger
1⁄3 cup finely chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon horse radish
1 teaspoon salt
1 can tomato soup
1 tablespoon mustard
• Brown hamburger and onions, drain.
• Add remaining ingredients.
• Simmer 10 minutes.
• Spread on hot dogs as you would relish.
Jackie Lindley is a great-grandmother and retired Clark County, Ill., farmer. Send comments and recipes to her at 20472 E. 500th Road, West Union, IL 62477.
