News From Terre Haute, Indiana

Amey Takes Aim

July 23, 2008

Amey Takes Aim: Feelin’ great in the Palmetto state

Jenny and I returned from the South Carolina coast with a much better understanding of 18th- and 19th-century U.S. history and lifestyles — which has come in handy now that we’re without electricity.

And since we were based in Murrells Inlet, “Seafood Capital of South Carolina,” and also had plenty of opportunities to explore lowcountry cooking, I came back with a few extra pounds (can’t speak for Jenny in that regard) in addition to even more knowledge about Francis Marion and rice and indigo cultivation.

(All our former history teachers will be happy to know, however, that we were discussing Marion — the Swamp Fox — even before taking several historical tours mentioning South Carolina’s most famous Revolutionary War guerilla).

The Revolutionary War came up a few times during the trip, but not really as ancient history. To say the South Carolina coast is steeped in history is like saying it has a few waterways. We saw dozens, maybe even hundreds of homes built in the 1730s; anything built after the Civil War is probably considered modern.

But we managed to avoid crashing banner planes, got out just ahead of tropical depression Cristobal (“It’s more than likely just going to be a rain event,” a weatherman was quoted. “Of course, sometimes they turn into hurricanes”) and generally had another wonderful time. Here are some highlights.

• On the road — Got some mixed messages from a Trinity Pentecostal Chapel van bearing hot-pink signs that we passed in Indiana; went through Cross Lanes, West Virginia for the first time in more than 20 years; discovered that the state of Virginia is vastly underrated in the list of states with the best scenery; and noticed a couple of franchised eateries we weren’t familiar with like Zaxby’s (“Real Chicken”) and Bojangles (chicken and biscuits). For my next money-making venture I plan to open a Myrtle Beach Welcome Center, because there actually are a few hundred square feet within a 60-mile radius of that city that don’t have one yet.

We also got a big laugh at our West Virginia motel along the way when it listed directions on how to use its shower. Then the next day I needed those directions.

• Seafood — We cheated for our first taste and stopped at Bonefish Grill, which immediately vaulted near the top of our favorite-franchises list. So Alaskan char (very tasty) and wolf fish aren’t really South Carolina products. Wolf fish is, however, the ugliest, scariest thing I’ve ever eaten (and one of the most delicious). Google it if you want to see for yourself.

More typical of the area was shrimp creole and flounder Roosevelt (stuffed with lobster) the following night. Locally harvested fish — lots of creek shrimp — were everywhere.

• Sightseeing — The best tourist bargain I’ve ever seen is a place called Brookgreen Gardens that was just a couple of miles from where we stayed. It’s a sculpture garden, had a nationally acclaimed exhibit of other sculpture while we were there, has a trekker tour of a couple of old plantations (good thing my back didn’t act up this trip), a boat tour of some of the old rice fields and a zoo. There are 9,100 acres in all, one ticket is good for a week, and we didn’t have time to see everything even in two stops there.

Also toured Georgetown, a little town of about 8,000 people that’s the third-oldest city in the U.S. During the height of indigo growing, it had more millionaires than the rest of the colonies combined; claims to have more ghosts per capita than any other city; has its own river walk (most towns there have one) along the nation’s shortest (7 miles) and one of its deepest (30 feet at the wharf) river, the Sampin, which is how it got to be a major colonial shipping port; and has a couple of fantastic little restaurants.

And in Georgetown we learned why the Carolina blue color is so popular. It wards off evil spirits (hain’ts and hexes) because its the color of the sky that keeps those spirits out of heaven, and it also repels mud daubers, flies, moths, spiders and other insects, which is why it’s the color of just about every porch ceiling in the Carolinas.

We also drove to Charleston for more history and more food. It will probably be our starting point if we get to South Carolina again. Jenny got a rose there made from palmetto leaves.

• Lowcountry cooking — When we went to Charleston we found a place I’d seen on the Food Channel, but got there between lunch and dinner hours (although we did see proof that its cantaloupe are fresh). That was OK, though, because we found the Hominy Grill instead and I had the best dish of the trip; it was called chicken country captain, chicken over rice in a tomato curry sauce with currants and almonds. Their buttermilk pie is pretty good too.

Lowcountry cooking also includes plenty of grits, which was OK with Jenny. She had plenty of vegetables (and remember, in the South macaroni and cheese is a vegetable) and I had some andouille sausage with red beans and rice at the Goat Island Grill in Georgetown that was great too. Also ate collard greens for the first time, and had some sweet corn muffins that really should have been dessert instead of bread.

• Other food — Had some good Carolina barbecue one night, which was also our first time enjoying an early-bird special (yes, we’re old). And Greg Jennings will be interested to know that the imitator (or predecessor) to In-N-Out Burger in the eastern U.S. is Five Guys Burgers and Fries — same simple menu, burgers not as good but hand-cut fries maybe a little better. The prices look high until you watch them load your bag.

• Other stuff — The SBB Lounge joins Jenny’s list of favorite unprintable names; would have enjoyed our trip to Comedy Cabana a little more if it weren’t for the two-bad-drinks minimum; and thankfully had no kids with us and thus avoided arguments about why we couldn’t get a free hermit crab or a live turtle at the souvenir shops.

I never did figure out shag dancing (it’s the state dance) or why the area is called the Grand Strand, which leaves us unfinished business for a later trip. I do know why the town is called Myrtle Beach, however.

And those banner planes (the ones that pull advertising banners behind them above the beaches)? The one that landed upside down in a guy’s yard while we were there was the third one this summer that had crashed, and if you’ve been to Myrtle Beach you’ll no doubt have the same question that I asked myself: there’s a guy near the beach who has a yard big enough for a plane to fall into?



Andy Amey can be reached after 4 p.m. for comments or news items at (812) 231-4277 or at 1-800-783-8742; by e-mail at andy.amey@tribstar.com; by mail at P.O. Box 149, Terre Haute, 47808; or by fax at (812) 231-4321.

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Amey Takes Aim
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